La Marenda Sinoira In Settimo vittone

I went with my boyfriend for lunch on a Saturday and we had a great time, it's the classic family restaurant in the "mountains". We had a bottle of water, a veal with tuna sauce, a Russian salad, a nettle pie, a carpaccio with chestnut jam, a roast veal, a ravioli with bagna cauda, ​​a ravioli with roast sauce and finally some chestnut tagliatelle with gorgonzola super super good, total cost of €74.50 well what can I say super good price and the food is truly delicious I highly recommend it if you want to try typical Piedmontese food and spend a relaxing day

Era la prima volta che mangiavo in questo ristorante, non sapendo bene come funzionasse io e il mio compagno abbiamo preso dei piatti da dividere in modo da assaggiare più cose. Tra gli antipasti abbiamo preso; vitello tonnato, flan di zucca e fonduta di parmigiano, insalata russa, capunet e cipolle ripiene. Era tutto molto buono ma la nota di merito l’hanno avuta capunet e cipolle ripiene che erano deliziose. Siamo poi passati ai primi; agnolotti alla bagna couda per me e polenta concia per il mio compagno. Gli agnolotti molto particolari e buoni, peccato un eccesso di burro a condire. Non si deve pensare alle porzioni da ristorante, gli antipasti sono dei piattini da assaggio per darti la possibilità di assaggiare più cose ed averlo saputo prima evitavamo i primi e continuavamo sugli antipasti. La prossima volta faremo così! Conto super onesto.

Very welcoming and good food. Good service! Advised! Normal prices

E' stata una scelta di ripiego, vito che l'altro ristorante era pieno, abbiamo cercato qualcosa nei dintorni. E abbiamo avuto fortuna. Ottimo servizio, bel locale e piatti della tradizione. Ottima la zuppa di montagna (in realtà è la Seupa a la valpellinentze). Voto 10+ Prezzo adeguato a ciò che abbiamo mangiato e bevuto. Ottimi i dolci, tutti con zabaione. Ci tornerò e lo consiglierò.

Restaurant perched in Settimo Vittone, not very easy to reach between narrow streets and hairpin bends, but worth it for the landscapes. The possibility of tasting many small plates of hot and cold appetizers at really competitive prices, perhaps to share, is fun. The carpaccio with chestnut cream is delicious. Very particular wine list with vintage wines, kind and friendly owner, welcoming atmosphere!

A fixed annual event, for me who am not from Piedmont. Excellent food, very friendly and quick service, absolutely accessible prices (obviously the wines raise the price, the cellar is well stocked). Nice and well kept place. Possibility of buying various delicacies at the entrance, from sauces to risotto preparations, from polenta to biscuits. A place of the heart ♥️

We went to this restaurant because it was the only one open in the area for lunch. We had a great time, the food was very good and typical of the area. Honest portions and prices. The bagna cauda agnolotti and the walnut, apple and cheese salad are especially delicious. We appreciated the centerpiece with a small real poinsettia. The bathroom was very clean and the service was excellent, the staff were friendly and quick. The icing on the cake: a delicious hazelnut cake

5 star place!! You absolutely must try the carpaccio with chestnut cream!!

Monday for lunch if you can't find an open restaurant and you want to eat well this is the right place

Always a great experience. Excellent food, friendliness