A fixed annual event, for me who am not from Piedmont. Excellent food, very friendly and quick service, absolutely accessible prices (obviously the wines raise the price, the cellar is well stocked).
Nice and well kept place.
Possibility of buying various delicacies at the entrance, from sauces to risotto preparations, from polenta to biscuits.
A place of the heart ♥️
Pietra Blu
.
14 Gennaio 2025
10,0
We went to this restaurant because it was the only one open in the area for lunch. We had a great time, the food was very good and typical of the area. Honest portions and prices. The bagna cauda agnolotti and the walnut, apple and cheese salad are especially delicious.
We appreciated the centerpiece with a small real poinsettia. The bathroom was very clean and the service was excellent, the staff were friendly and quick.
The icing on the cake: a delicious hazelnut cake
Dany Malve
.
03 Gennaio 2025
10,0
5 star place!! You absolutely must try the carpaccio with chestnut cream!!
Fabrizio Cornolti
.
30 Dicembre 2024
10,0
Monday for lunch if you can't find an open restaurant and you want to eat well this is the right place
giuliana SUCQUET
.
16 Dicembre 2024
10,0
Always a great experience. Excellent food, friendliness
Elena Barmasse
.
25 Novembre 2024
10,0
Magical location and wonderful food!
A unique experience....
Cinzia T.
.
12 Novembre 2024
10,0
Great welcome and excellent products
Edy Betemps
.
02 Novembre 2024
10,0
We had lunch today in this wonderful place, impeccably clean, dishes well prepared and of excellent quality, you can feel the freshness of every dish! Starters to try everyone!! The owner was very friendly and helpful! If you can, ask to visit the cellar, which is truly beautiful, with wines from almost all the regions of Italy.
Paoletta
.
21 Ottobre 2024
10,0
Excellent restaurant ! Je vous le conseille !
Très bon accueil, produits extrêmement bons et pas cher du tout. Je vous conseille le carpaccio, vitello tonato succulent, escargots..
Très belle découverte !
Virginie V
.
08 Agosto 2024
10,0
Un buon menu' di antipasti sia caldi che freddi. Ottimo il cartaceo con crema di castagne. Avrei preferito qualche acciuga al verde in più. Buono ma consiglierei di servire il tpmino al cartoccio con carta forno e non co la stagnola. Gli agnolotti buoni ma un pochino asciutti nell'impasto e nel condimento. Buono il vino se pur sfuso. Buon servizio per un prezzo nella media. Torneremo.
BoLo
.
04 Agosto 2024
8,0
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