La Maremmana In Grosseto

We had pizza. The dough was hard and the topping was extremely salty. The calzone was completely soggy and the dough was barely baked. The pizza with parmesan resembled a raclette. Friendly staff. Okay in a pinch, but won't be back. Cola (from the Czech Republic) €3, Margheritta €6. The menu is 21€ and doesn't add up.

Last night I tried this for the first time. Restaurant Pizzeria. There were three of us curious to taste the real Maremma meat... We opted for an appetizer based on local cured meats and pecorino cheese, excellent! The mushroom croutons are also very good. A trio of first courses: pappardelle with white ragù, tortelli with butter and sage and truly sublime house pici, a cut and a Swiss with caramelized onions and a side dish of baked potatoes, obviously the Maremma meat with a special aroma!!! What can I say.... Truly excellent and a worthy conclusion with the homemade desserts, an excellent tiramisu, a panna cotta and the cantucci made by them, accompanied by a good vin santo. I forgot, loose Morellino isn't bad either!!! Everything was made even more pleasant by the girls who welcomed and served us, extremely helpful and always nice and smiling!!! (and that's no small thing!!) the place is simple and quiet which places you in the surrounding environment making your evening very pleasant! This is the Maremma!!! Very, very good👍👏👏👏

Abbiamo assaggiato due primi tortellacci burro e salvia buonissimi, pici buoni. Abbiamo preso cinghiale come secondo e maialino, il cinghiale era un po' stopposo e il maialino era non ben caldo ma buono anche se era una porzione molto piccola due pezzetti scarsi, patate al forno non buone, molli, prezzo finale sicuramente non caro. Il vino rosso era caldo. Diciamo che se ci si accontenta può andare ma non bisogna avere troppe pretese. Non per ultimo, era pieno di insetti volanti non saprei dire il nome moscerini, zanzare che erano dappertutto nelle pietanze e nel vino. La cameriera non ci fa comunicato i piatti del giorno, erano su una lavagnetta ma noi non avevamo visto lo abbiamo sentito da un altra che prendeva le ordinazioni.

Bel posticino alla buona, ove mangiare titpici piatti della zona. Gentili e premurosi tutti, prezzi accettabilissimi per la cena

Year after year, our appreciation for this place consolidates. It is a historic restaurant-pizzeria which, in addition to pizzas, offers delicious homemade dishes of the Maremma tradition, prepared with passion and with a careful eye on local products, especially organic ones. The service is courteous and professional, the context is familiar, quiet and simple, with the possibility of eating on the veranda and outdoors, next to the small and well-kept garden, which is reminiscent of the trattorias of the past. The quality-price ratio is decidedly favorable.

Excellent restaurant with delicious typical cuisine of the area, delicious homemade pasta and a lot of courtesy and kindness. I highly recommend it.

Always friendly and exceptional food roast suckling pig toooppppp!!¡!¡!