La Mansarda In Castiglione delle stiviere

We ordered two seafood spaghetti dishes, very generous portions with tons of shrimp, mussels, and calamari. The flavor was decent, but not very bold or flavorful. For our second course, we shared fried calamari for two, since we were already full after the large portion of the first course. Not the best calamari we've ever had: overcooked and rubbery. The side dishes were plentiful, but the sautéed vegetables were reminiscent of Chinese cuisine, with a sweetish undertone that unfortunately didn't pair well with the calamari. My bad, but I was expecting a different flavor.

We came here for dinner. The welcome was very warm. For starters, we had tortelli (pumpkin) and tuna carpaccio. The tuna carpaccio was a huge portion. Sometimes less is more! The tortelli were very sweet. For the main course, we had calamari fritti. Even with a lot of lemon, they weren't seasoned. The calamari batter could have used more seasoning. For dessert, we had the house tiramisu and an expresso with grappa. The alcohol was forgotten in the tiramisu, with lots of cream and cocoa powder. The service was very friendly and attentive.

I've been coming here for 20 years. We're now at home. Claudio is always very kind, the waitresses are very good... a piece of advice to the head waiter: an extra smile and more savoir-faire with customers wouldn't hurt... in any case, the good food, the wine of their production and Claudio's friendliness are a guarantee of the place... absolutely worth trying. Top

We went there on Saturday night around 9. It was full, but we got a seat. The waitress said that we had to wait for the menu, but as it turned out, this was because they only take orders when the chef can prepare it. We waited about half an hour for the menu, but it was worth it, because everything was brought out within fifteen minutes and everything was delicious! We had pizza and grilled squid, it was first class, as was the lemon sorbet. Hats off to the servers, they work hard, and despite the rush, they are very kind and punctual. The restaurant itself is nice, and there is a large outdoor parking lot. It is definitely worth a seat here if you are in this area. We paid a total of 55 euros (for two people) and this dinner was worth every cent!

Extremely good food: both fish and pizza. The only flaw: one burnt pizza in the group of eight. The staff is extremely friendly; I'd wait a moment to clear the plates after finishing the meal. The atmosphere is very relaxing, elegant, and clean.

Very fresh fish and super generous portions. Top staff. Definitely going back

I will be of few words: Wonderful evening! Spectacular food! From raw to cooked fish. Unique fruit salad. Congratulations!

Really nice restaurant, very hospitable. Delicious food and tasty wines.

Ideal restaurant to go to dinner with friends specializing in fish dishes, but also with many other options (based on meat or vegetables). It is frequented by local people who appreciate high quality and good value for money.