La Mandriana In Follonica

5,7

Basado en 125 opiniones encontradas en 2 webs


tend

55
Di 142
in Follonica
25
Di 56
di cucina Italiana in Follonica

Gestione recensioni

Recensioni Nota
Google 1 9
Recensioni Nota
TripAdvisor 132 8
Permanently closed, the old management has shuttered its doors. It will reopen with a new name and new management once the renovation and modernization are complete. Estimated time: 6 months.
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21 Ottobre 2025
6,0
What can I say? A magnificent place, from the starters to the exceptional Florentine steak, the welcome was excellent.
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01 Settembre 2025
10,0
We went for dinner during the week, we wanted to book but we were told to go whenever you want with the result that once we arrived it was full but luckily we still managed to sit down, we had half an hour to order the drinks, another half an hour to order the food which in our case was a Florentine steak and another half an hour to be able to eat so terrible service, the Florentine steak was delicious and the price was right but given the wait at least they could have offered the amaro
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23 Agosto 2025
6,0
SPECTACULAR DINNER Incredible tartare appetizer Heavenly Florentine steak with a side of potatoes, just like your grandmother would make, only better! Bravo, Donatella! See you next time 😁
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15 Agosto 2025
10,0
One of the best experiences ever. There's nothing we can say about it; we wanted to try everything on the menu, but then we chose and let ourselves be carried away by the expert hands of the herdsman and the chef, who brought us the best Florentine steak in the world! They were wonderful, the place was superb, and a big, playful dog. We left a piece of our heart.
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01 Agosto 2025
10,0
Restaurant in the countryside. Quiet location. Tender and delicious steak.
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31 Luglio 2025
10,0
We ate here... It was an all-around fantastic experience! The hostess was incredibly kind and cooked by far the best pasta we've ever eaten. The meat was also simply world-class! You feel very welcome as a guest... My children immediately want to make a reservation for the next day. One of the best cuts of meat we've ever eaten. Thank you for this wonderful evening!
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30 Luglio 2025
10,0
Delicious, typical Tuscan Fiorentina meat. Highly recommended.
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28 Luglio 2025
10,0
Recommended and tried immediately. The tortelli maremmano were spectacular, and then the tagliata (a slice of beef) was as tradition dictates. Everything was fantastic. A big thank you to Donatella, the owner. See you soon.
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24 Luglio 2025
8,0
We went for dinner with the idea of ​​eating steak. The menu invites you to order everything .... but unfortunately you have to choose unless you are Bud Spencer. I sin on this, in fact I asked for the appetizer, the first course but when we were shown a 2 kg PIECE of steak .... I was forced to cross out the gnocchi to be safe....... The portions are all abundant. What can I say, everything is excellent, the meat is a delight, soft and cooked to perfection. At this point, since we skipped the first course, to make room for her Majesty the steak, we will return to try gnocchi fettuccine etc etc. Thanks to all the super kind and helpful staff for the beautiful evening. I would never stop eating in this place....
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25 Giugno 2025
10,0

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Recensioni

Friggitoria Pescheria da Pallino

01/09/2025: We ate there, although dining next to the road wasn't pleasant. The fish was fresh and good. Prices were a bit high considering it's a delicatessen and there's virtually no table service; you set and clear your own food with a tray.
25/08/2025: Good product quality... but a very high price/portion ratio
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Recensioni

Alicina hosteria

28/06/2026: A lovely place, right on the Porto Ercole harbor. We booked for seven and were seated at a table for five, practically one on top of the other. When we pointed this out, they made us move the table settings ourselves. There's very little space on the outdoor deck for both guests and waiters. We weren't brought a cooler to keep our wine chilled until we asked several times; the waiters were kind but hasty. The table lamps were out of order; we asked several times for them, too, as otherwise you'd dine in the dark. The spaghetti with clams and sea urchins was very good, but overall the pasta was a bit undercooked. In a restaurant of that caliber and with those prices, the service leaves much to be desired. I'm very disappointed, because this could truly be a gem in Porto Ercole; with more attention to service and space, perhaps even a few more seats could have a significantly better experience.
27/06/2026: Top-notch. Very good, very refined. Pleasant staff.

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