La Maison de Filippo In Courmayeur

We stayed at La Maison De Filippo and it was an unforgettable experience. 🌟 We ate divinely: the authentic flavors of the Aosta Valley tradition won us over from the first course to the last. We started with a rich and authentic platter of cured meats and cheeses, followed by a creamy and enveloping polenta with fontina cheese and butter, a true mountain treat. The traditional soup warmed our hearts with its intensity, and we finished on a sweet note with a delicate and surprising honey ice cream. The service is impeccable, attentive but never intrusive, and the typical Aosta Valley atmosphere is welcoming, warm, and meticulously crafted: you immediately feel at home. A place that combines authenticity, quality, and hospitality: a must-try if you want to experience the true Aosta Valley!

A very beautiful and welcoming place. As soon as you enter, you feel at home. The dishes are well-served and delicious. Very friendly staff. The prices are high, but it's worth it.

The enchantment of Aosta Valley tradition at the foot of Mont Blanc. "La Maison de Filippo" is one of those experiences that stays in your heart. The warm and welcoming location exudes the authentic atmosphere of the Aosta Valley, while the cuisine is a triumph of authentic and refined flavors, showcasing local tradition. Each course was a discovery, accompanied by attentive, friendly, and always smiling service. From the dinner to the service, through to the enchanting setting, everything was perfect. A place that is more than just a restaurant, but a small journey into the truest Aosta Valley hospitality. We will gladly return.

I ate a divine trout, so good that I will never forget it, and the other dishes, too, which my family said were very good. Congratulations!

A truly wonderful discovery. The place transports you to the past, the service puts you at ease, and the dishes do the rest. Recommended.

The service and ambiance lived up to expectations, perhaps just a little slow, especially when the food arrived; it wasn't worth the wait. The flavors were completely disconnected, a huge disappointment. Far below the standards of other restaurants in the area, and perhaps even a little more expensive. The wine list, however, was excellent.

A wonderful experience to try typical dishes from the valley, the waitresses were very helpful, and the wine selection was extensive enough to satisfy even the most discerning palates. The waitresses Nicol and Masha made us feel at home.

A quaint and very traditional restaurant. The atmosphere is warm and welcoming, with soft lighting and many traditional items filling the place. Everything is delicious, especially the Valdostana cutlet! My husband had been there many years ago, and although the food is good and the place is truly charming, I was a bit nostalgic for the old days. So, perhaps some nostalgics who tried it decades ago might be a little disappointed, given their high expectations, but for me, it was my first time, and the experience was definitely positive. Special thanks to the ladies in the dining room, who were incredibly kind and charming, dressed in traditional dress. I would definitely return and highly recommend it.

Serbelloni Mazzanti Viendalmare's diamond-shaped pasta is amazing. The polenta is excellent.

A unique experience: having lunch at the foot of the white giant, pampered by the delicacies prepared by the kitchen