La Madre Paranza In Marino

03/08/2025: This is my second visit to this restaurant, and the experience is always truly delightful. For our appetizer, we tried the ricotta with flaked black salt, honey, and chopped pistachios, a delicate and surprising combination that perfectly opened the meal. Next, we enjoyed the fettuccine with porcini mushrooms, the fettuccine with wild boar, with a bold and well-balanced flavor, and the strozzapreti with cheese, pepper, and mint, an aromatic and enveloping dish. For our main course, the sliced beef was tender, juicy, and perfectly cooked. All this accompanied by courteous service and a welcoming atmosphere, making this place ideal for both dinner and lunch, as a couple or with friends. A must-try for those who love traditional cuisine and authentic flavors.

02/06/2025: Family atmosphere, genuine and excellent dishes, homemade fettuccine as tradition teaches and a friendly and pleasant service. Highly recommended.