Ci hanno raccomandato questo ristorante un po’ fuori mano e abbiamo vissuto insieme una bella esperienza. La frittura era ben asciutta, il sapore del ripieno ben definito con ingredienti chiaramente riconoscibili. La cottura della pasta era praticamente perfetta. Il risotto alla pescatora con i chicchi ben separabili e un gradevole profumo di mare. Il babà, semplicemente sublime degno del bar Romano o della pasticceria Brillante ha concluso una cenetta deliziosa ad un prezzo estremamente competitivo!
Tired of being fleeced on the Amalfi Coast? This place offers a little respite. We were staying down the road and our hotel recommended La Madonnina. It turned out to be perfect for our family of two adults and two kids. So good, in fact, that we visited three nights in a row. There is nothing fancy here, it’s all honest food and drink at great value. Service is friendly and efficient. The majority of the clientele are local (they know what they’re doing) but tourists are also well looked after. I can recommend the mixed antipasti (very popular) or stuffed courgette flowers for starters. Spaghetti with clams is outstanding. Grilled gamberoni are juicy, tender and delicious. Chargrilled steak is good. Pizza is excellent. They do individual pizzas, which we didn’t try, but I can highly recommend the Margherita served by the half metre on a timber paddle (to be shared as a main by 3 hungry adults). Did I mention the great value? Oh, and the evening views from the terrace are pretty good too
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