La Madia di Amelia In Pietrasanta

Celebrated my birthday here. Good food, excellent wine selection. Always a guarantee.

Excellent food, friendly staff...

Welcoming place Very friendly staff Good food Very small portions. I had the grilled pigeon and it was microscopic. Just bones. The suckling pig was good, but one slice wouldn't cover dinner. I recommend increasing the portions a bit. Good experience.

Historic restaurant also frequented by VIPs as demonstrated by the numerous photos. Very beautiful farmhouse, well-kept and well-kept. Very pretty veranda under the vines. Spacious environment. Found it by chance for lunch via Google and it immediately turned out to be a well-made choice, so much so that I returned the same evening. Excellent value for money. The selection of wines is noteworthy. Meat dishes that are not found everywhere such as kid, venison steak, goose breast, etc. Highly recommended

I happened upon it by chance with some friends. The place is very spacious, the service excellent despite the large crowd. The food is good and well-prepared, yet simple, with nothing fancy or exceptional. We didn't order the meat, which seems to be a specialty of the place. The wine list is excellent, and the wines were recommended by an experienced and courteous waiter. The value for money is good. Worth a visit.

We had a great time, impeccable service, excellent food, we will be back, you are fantastic 🔝🔝🔝

I spent Christmas lunch at this trattoria, and was very disappointed (as were other acquaintances who were also there, but not at my table). The meat appetizer consisted of a plate with a few slices of cured meats, some crostini, and little else, so it was fairly banal. The tordelli with sauce were quite good, as was the mushroom risotto. For the main course, there was roast suckling pig, which was undercooked as it was pink and therefore inedible, and stuffed roast rabbit, which had the usual appearance of suckling pig, so much so that I thought they had been cooked together. The side dish was a mix of boiled and roast potatoes. For dessert, the order was semifreddo with hot chocolate, and yes, there was semifreddo, but no hot chocolate, since the chocolate was just a decoration on the semifreddo. And to finish, a few slices of panettone with hot cream. The total cost was €65.00, too much for the quality of what was served. Too bad, I expected more. The place is beautiful and the service was impeccable, no complaints about that.

Very nice place to spend a pleasant evening

A return to the past always top staff and food thanks for your professionalism.

Beautiful structure, a wide quality of wines, a few problems with the service, they brought my wife and I the second course first instead of the first, so we had to wait a bit too long, for the rest I would say it was decent.