La Luna nel Pozzo In Elice

Fantastic place to have an extraordinary experience.

Great evening... congratulations to all the staff.

Excellent experience for fish dinners, definitely worth keeping in mind.

Positive experience, excellent quality food and excellent service.

An extraordinary, refined cuisine, classic yet creative, where seafood reigns supreme, in a menu full of surprises and waiting to be discovered. A rustic and elegant restaurant that welcomes you in a warm and refined atmosphere. Every detail is designed to offer a complete dining experience, where excellent quality and great hospitality meet.

The Al Pozzo experience fully met our expectations. The dinner was excellent, with no drop in quality between the various courses. The raw fish appetizer was of excellent quality. We highly recommend adding an oyster to your entrée, as the quality is undeniable. As for the first course, spaghetti with clams, it was truly well-rounded and flavorful. A small personal note: I found the toasted breadcrumbs to be an unnecessary addition, but as I said, that's just my opinion and not a definitive statement. The sole was also good and accompanied by a tasty sauce. All of this was accompanied by expert service, which was never intrusive. The wait staff always provided explanations of the dishes served, adding a pleasant touch. The location was warm and welcoming, decorated in a mix of contemporary and rustic. An excellent experience.

The Al Pozzo experience fully met our expectations. The dinner was excellent, with no drop in quality between the various courses. The raw fish appetizer was of excellent quality. We highly recommend adding an oyster to your entrée, as the quality is undeniable. As for the first course, spaghetti with clams, it was truly well-rounded and flavorful. A small personal note: I found the toasted breadcrumbs to be an unnecessary addition, but as I said, that's just my opinion and not a definitive statement. The sole was also good and accompanied by a tasty sauce. All of this was accompanied by expert service, which was never intrusive. The wait staff always provided explanations of the dishes served, adding a pleasant touch. The location was warm and welcoming, decorated in a mix of contemporary and rustic. An excellent experience.

The dedication with which they carry out their work is evident as soon as you enter this restaurant. The door is adorned with stickers displaying titles, awards, and accolades, including a Michelin-recommended restaurant, which will continue through 2026; this detail immediately gives a glimpse of the quality you'll encounter. The interior is elegant and welcoming, with attention to detail that creates a pleasant, yet understated, atmosphere. The dishes fully meet expectations: balanced flavors, clean presentation, and ingredients treated with great respect. The cover charge is €6, which I consider reasonable given that it includes an entrée and a pre-dessert. Also, keep in mind that there's no extra charge for additional bread. Nothing to complain about. A truly worthwhile place, and one I highly recommend.