La Lumira In Castelfranco emilia

Lumira is an institution. Excellent food, a blend of innovation and tradition. A true benchmark.

I go there often and I have to say that everything is very very good, the staff is always at the complete disposal of the customer and above all the tortellini, cotoletta alla petroniana, the Bensone, the Zuppa inglese are of the highest level.

Well, obviously the price is largely determined by what you drink. But the food is literally divine, now I understand its "reputation." This is my second time here, and it definitely won't be my last. Sorry for the photos, I took them after tasting ☺️☺️☺️

Dinner with a pre-arranged menu, including tortellini in broth and lasagna, both excellent. The main course was a delicious stewed pork cheek and mashed potatoes. Prosecco and artisanal panettone with cream were also included. A truly positive experience.

A restaurant with high-quality traditional cuisine. If you want to impress someone you care about in a refined yet informal atmosphere where you can enjoy truly delicious food, this is the place I recommend.

Beautiful location, tortellini could be improved, lasagna very questionable, baked zuppa inglese acceptable.

The atmosphere, food and hospitality were truly special!!!

A very nice place, elegant, but not cold, with attentive, young, and punctual service. The table setting was very beautiful, with high-quality tableware and glassware. Being a picky eater, I found a few small flaws in some dishes, but out of ten dishes I tasted, only two left me a bit perplexed. The tagliatelle all'ortica (nettle tagliatelle) seemed machine-made, and that's fine, but in this case, I think it would have been better to add a little semolina to give the pasta a bit more texture. The other dish, which, while delicious overall, had one ingredient that didn't quite live up to the standard of the dish: the Valsamoggia caciotta fondue. I didn't quite understand the mushrooms pairing. I don't think they were a great match. Nice wine list with some notable labels. Still, it's an excellent stop if you're in the area.

Lumira Ristorante is always a delight; every time I come in, it's always a pleasant feeling. Carlo Alberto and Concetta always welcome us with a smile, as if we've been lifelong friends, two people who always know how to make you smile. But the goal isn't to get lost in chit-chat, but to enjoy the President's cuisine... traditional cuisine that evolves while respecting local products. The Valsamoggia caciotta crème brûlée with pears and mushroom ragù is a feast for the eyes! The pasta with sardines and the ever-present green tagliatelle are a must. A glass of Nebbiolo and a glass of Trentodoc accompanied this quick lunch. The wine list? 10+!! Full of friends! The Life on Mars bar was specially wrapped and taken to go... because dessert is a must... at home! La Lumira is just like that, a place close to the heart. Well done Borsa!

We had lunch at this place with friends, we were very satisfied, the only negative thing was the dessert which definitely needs to be reviewed.