La Lumira In Castelfranco emilia

Non è la prima volta che vado in questo locale e mi sono sempre trovato bene ma, secondo me si può fare ancora meglio e quindi mi permetto una critica costruttiva. Sarebbe meglio inserire qualche piatto vegetariano perché di fatto se si esclude il pesce, proprio non ce ne sono. Io sono vegetariano ma, con una piccola deroga e quindi ho mangiato i tortellini impannati (molto buoni) e l’uovo poche con tartufo. Premesso che la scelta spetta al ristoratore, inserendo qualche piatto veg, si amplierebbe la platea. In un ristorante di questo tipo, medio alto, la carta dei vini andrebbe spigata meglio indicando i vitigni e anche le loro particolarità. Chi li sceglie è competente ma, comunicarli meglio farebbe la differenza. Molte volte ho trovato vini interessanti (FIVI) ma, credo pochi capiscano di cosa si tratti e quindi andrebbe spiegato meglio quanto offerto in carta.

Ottimo ristorante tradizionale. Antipasto di spalla cotta, a seguire cappelletti in brodo per scaldare l’animo e lo stomaco. Servizio attento e gentile.

Great food and service. Traditional Emilian menu revisited. Original environment

Dishes very tasty and refined Especially the pasta and ice cream.

If you need good food while you pass by, this is a place worth considering

In my opinion, it is the best restaurant in Castelfranco and the surrounding area.. the environment is clean and tidy.. the service is fast and impeccable.. the landlady is courteous and advises you on the dishes.. the waiters are professional.. and, from the kitchen, sublime dishes emerge...the tortellini in broth are unmissable: they are small and tasty and the broth is transparent and very delicate...perhaps even too delicate...they are served on a beautifully decorated plate, because the presentation here is very cured (and, in fact, the restaurant is also listed in the Michelin guide)... but I would eat a bowl of tortellini in broth, they are so good... and I'm a little sad that they end immediately... try even more rustic ones, with beans.. for the second course, I ate another historic dish, the stewed rabbit, with fried polenta.. the rabbit was in white, perfectly cooked, soft and tender.. the triangles of fried polenta were crunchy on the outside and soft inside..definitely, when I find it, I will also try the roasted guinea fowl, with baked potatoes..and, during the Easter period, the shoulder of lamb with apricots..a tribute to Alain Ducasse..which, I'm sure, I am dishes that will not disappoint me..if this is the quality of the raw materials and the care they put into cooking the meat..the quality/price ratio is, therefore, adequate and correct..what can I say: if you are from the area, or there come by chance, don't miss a stop in this restaurant... because it's a culinary experience worth trying... my husband and I also enjoyed other dishes for dinner... like the ricotta tortelloni with bacon ..the red potato gnocchi with octopus and olive powder (with Taggiasca olives)..and I must say that the octopus was well cleaned from the black skin and really tender..then, as second courses, a fried calamari (dry and crunchy , but a little salty) and the sea bream fillet with vegetables (on top it had a sauce of peppers and carrots and, as a side dish, green beans)... my husband, who usually doesn't prefer fish, had to admit that it was very soft and without spines.. for two people, without taking the wine, you spend almost 100 euros.. but it is money well spent.. considering that the food produced is all of high quality and the attention with which the dishes are made.. I recommend it absolutely.. also because of the very quiet environment.. only the music, perhaps, would need to be changed.. because it's a bit too vintage..