La Lumira In Castelfranco emilia

Superb culinary experience.. Excellent local dishes, I chose traditional dishes and I must say that everything was delicious. Elegant environment with attention to detail, very kind staff I highly recommend it and will definitely return.

Wonderful find in a small town in Italy. The beautiful place, the careful attention and the food from another galaxy.

Small place, nice and renovated environment, very friendly and helpful staff, very nice although simple food. Very small and delicate tortellini, Top! Right quality/price ratio. Must try!

Even though I was born in Castelfranco Emilia, I had never been to this historic venue, but on the occasion of an important birthday I finally had the excuse to go. My family and I were welcomed with a lot of heart, in a well-kept and welcoming environment. The kitchen was able to satisfy all our tastes with great skill. Thanks to all the staff for helping to make this lunch so special. Francesca Eleonori

Always a certainty. The continuous search for quality while maintaining tradition unchanged

We had a company lunch in this restaurant, I personally come from Milan and I can say that it was what I was looking for. Authentic Emilian cuisine with modern dishes, I ate tagliatelle and tortellini, excellent and classic and as a second course a tempura cotechino which amazed me. If I were to return to the area I would definitely stay here again.

The food is excellent. The cotechino with zabaione was delicious.

Excellent local and traditional cuisine

Non è la prima volta che vado in questo locale e mi sono sempre trovato bene ma, secondo me si può fare ancora meglio e quindi mi permetto una critica costruttiva. Sarebbe meglio inserire qualche piatto vegetariano perché di fatto se si esclude il pesce, proprio non ce ne sono. Io sono vegetariano ma, con una piccola deroga e quindi ho mangiato i tortellini impannati (molto buoni) e l’uovo poche con tartufo. Premesso che la scelta spetta al ristoratore, inserendo qualche piatto veg, si amplierebbe la platea. In un ristorante di questo tipo, medio alto, la carta dei vini andrebbe spigata meglio indicando i vitigni e anche le loro particolarità. Chi li sceglie è competente ma, comunicarli meglio farebbe la differenza. Molte volte ho trovato vini interessanti (FIVI) ma, credo pochi capiscano di cosa si tratti e quindi andrebbe spiegato meglio quanto offerto in carta.

Ottimo ristorante tradizionale. Antipasto di spalla cotta, a seguire cappelletti in brodo per scaldare l’animo e lo stomaco. Servizio attento e gentile.