La Lumira In Castelfranco emilia

Great food, very friendly and professional staff. Highly recommend.

I recently tried this glorious restaurant again, an authentic milestone of the Castelfranchese tradition and overall I was not disappointed. Warm, quick service and excellent dishes, with some hints of genius in the desserts. The environment is a fair compromise between chic and welcoming, well attended, quiet and with well-spaced tables, very appreciable. Unfortunately the same cannot be said about the prices. Obviously it has never been the cheapest restaurant in the world, but now it is definitely exaggerating: if a customer finds himself paying €113 for two second courses (good yes, but nothing memorable), two simple side dishes, two desserts, a bottle of wine and a half natural, we are frankly out of reality, they are prices in the center of Milan or Florence. And luckily we had a generous plate of bread and dumplings to accompany it, otherwise we would have left the table still a little hungry. I understand that perhaps this is an irreversible process, but in my opinion, given the general trend, it would be appropriate to moderate a bit.

One of the best restaurants in the Modena and Bologna area. Good, professional and fantastic food. Excellent for both lunch and dinner.

Excellent place, competent and very kind staff, simply divine food, everything good good good ... highly recommended ...

Superb culinary experience.. Excellent local dishes, I chose traditional dishes and I must say that everything was delicious. Elegant environment with attention to detail, very kind staff I highly recommend it and will definitely return.

Wonderful find in a small town in Italy. The beautiful place, the careful attention and the food from another galaxy.

Small place, nice and renovated environment, very friendly and helpful staff, very nice although simple food. Very small and delicate tortellini, Top! Right quality/price ratio. Must try!

Even though I was born in Castelfranco Emilia, I had never been to this historic venue, but on the occasion of an important birthday I finally had the excuse to go. My family and I were welcomed with a lot of heart, in a well-kept and welcoming environment. The kitchen was able to satisfy all our tastes with great skill. Thanks to all the staff for helping to make this lunch so special. Francesca Eleonori

Non è la prima volta che vado in questo locale e mi sono sempre trovato bene ma, secondo me si può fare ancora meglio e quindi mi permetto una critica costruttiva. Sarebbe meglio inserire qualche piatto vegetariano perché di fatto se si esclude il pesce, proprio non ce ne sono. Io sono vegetariano ma, con una piccola deroga e quindi ho mangiato i tortellini impannati (molto buoni) e l’uovo poche con tartufo. Premesso che la scelta spetta al ristoratore, inserendo qualche piatto veg, si amplierebbe la platea. In un ristorante di questo tipo, medio alto, la carta dei vini andrebbe spigata meglio indicando i vitigni e anche le loro particolarità. Chi li sceglie è competente ma, comunicarli meglio farebbe la differenza. Molte volte ho trovato vini interessanti (FIVI) ma, credo pochi capiscano di cosa si tratti e quindi andrebbe spiegato meglio quanto offerto in carta.

Ottimo ristorante tradizionale. Antipasto di spalla cotta, a seguire cappelletti in brodo per scaldare l’animo e lo stomaco. Servizio attento e gentile.