La Lumira In Castelfranco emilia

Great food and service. Traditional Emilian menu revisited. Original environment

Dishes very tasty and refined Especially the pasta and ice cream.

If you need good food while you pass by, this is a place worth considering

In my opinion, it is the best restaurant in Castelfranco and the surrounding area.. the environment is clean and tidy.. the service is fast and impeccable.. the landlady is courteous and advises you on the dishes.. the waiters are professional.. and, from the kitchen, sublime dishes emerge...the tortellini in broth are unmissable: they are small and tasty and the broth is transparent and very delicate...perhaps even too delicate...they are served on a beautifully decorated plate, because the presentation here is very cured (and, in fact, the restaurant is also listed in the Michelin guide)... but I would eat a bowl of tortellini in broth, they are so good... and I'm a little sad that they end immediately... try even more rustic ones, with beans.. for the second course, I ate another historic dish, the stewed rabbit, with fried polenta.. the rabbit was in white, perfectly cooked, soft and tender.. the triangles of fried polenta were crunchy on the outside and soft inside..definitely, when I find it, I will also try the roasted guinea fowl, with baked potatoes..and, during the Easter period, the shoulder of lamb with apricots..a tribute to Alain Ducasse..which, I'm sure, I am dishes that will not disappoint me..if this is the quality of the raw materials and the care they put into cooking the meat..the quality/price ratio is, therefore, adequate and correct..what can I say: if you are from the area, or there come by chance, don't miss a stop in this restaurant... because it's a culinary experience worth trying... my husband and I also enjoyed other dishes for dinner... like the ricotta tortelloni with bacon ..the red potato gnocchi with octopus and olive powder (with Taggiasca olives)..and I must say that the octopus was well cleaned from the black skin and really tender..then, as second courses, a fried calamari (dry and crunchy , but a little salty) and the sea bream fillet with vegetables (on top it had a sauce of peppers and carrots and, as a side dish, green beans)... my husband, who usually doesn't prefer fish, had to admit that it was very soft and without spines.. for two people, without taking the wine, you spend almost 100 euros.. but it is money well spent.. considering that the food produced is all of high quality and the attention with which the dishes are made.. I recommend it absolutely.. also because of the very quiet environment.. only the music, perhaps, would need to be changed.. because it's a bit too vintage..

Excellent restaurant, les serveurs parlent anglais ou français. On a très bien mangé, on a bien été conseillé et ils nous ont même donné de super tips pour visiter Bologne. On a passé une bonne soirée le tout avec un excellent repas. Les prix sont un peu plus haut que la moyenne pour l'Italie mais la qualité vaut parfaitement le prix que l'on a payé !

Excellent typical food, delicious and not banal. Great choice for a dinner!

Very elegant environment, trained and very kind staff, excellent food with the highest quality raw materials, prepared and served with elegance. Absolutely recommended!

Thanks to Marco!!! Top server for us French people passing through. An Italian waiter who speaks a little French but who does everything to help us choose our dishes. In addition, we advise you on things to discover in the area. But above all a refined finished cuisine. Top quality price. We will come back with our eyes closed!! THANKS!

Very good restaurant, refined cuisine! The price was a little high for the quantity on the plate.

Gran bel posto, ottimi piatti (consiglio la gramigna), servizio eccezionale e molto attento, personale simpaticissimo, tornerò senz’altro e molto volentieri! Non voto 5 solo perché sono pignola: abbiamo chiesto un vino in carta ed era finito, ne abbiamo allora scelto un altro e ci è stata portata un’annata diversa da quella indicata.