La Lucciola In Cremona

Excellent restaurant, good service, the only discordant note is the onion soup, nothing to do with the classic. Slightly high price. Good owner.

Appetizer of gianchetti in salad good, but expensive. First package and untied redfish, from 6 to less. Good fried seafood, with good peeled prawns. Limited menu

Great food great welcome! As a celiac I often have difficulty in many restaurants, here I felt pampered and I noticed attention, sensitivity and preparation associated with excellent food, including the bread which I don't remember having eaten willingly and tasted good for a long time

Excellent venue; from the kindness of the staff to the quality of the dishes. Everything perfect! I ate better fish here than in other places in seaside locations.

Excellent experience, which I recommend. Welcoming and friendly environment, with a cuisine that offers local dishes, very well prepared. Service on par with everything else, as is the cellar. Exceptional desserts.

One of my favorite places in Cremona. Wonderful restaurant with an impressive terrace where you can dine in open air. Great fish dishes and clever meat main courses.

Excellent food, high quality products, cooked impeccably. Pumpkin and chanterelle reduction: very delicate, properly blended, creamy. Cutlet, pure pleasure, crunchy breaded, juicy meat and notable size. Panettone and cream just one word: spatial. Welcoming and prepared staff. Very noisy environment due to crowding perhaps caused by the Christmas holidays Highly recommended! We will be back soon to visit you from Tuscany!

A place of old and authentic Cremona!! Legendary Roby!! It feels like home!! Heartfelt restaurant!

It’s a hidden gem, a bit far from center Cremona. We found this location by chance and it was the highlight of our visit in Cremona. People are lovely and very knowledgeable!! Huge wine card with really good ones! Branzino de Mediterraneo (sea bass) was terrific!

Tornati dopo qualche mese abbiamo avuto la conferma che in questo luogo di ristoro l'orgasmo dello scilinguagnolo è assicurato.Pesce e carne cucinati a dovere,il servizio sempre attento e premuroso,nell'occasione siamo stati curati da Monica,che con il suo savoir faire,verecondo e lepido ha reso ancora più gradevole il nostro desinare.Abbiamo iniziato con un dovizioso antipasto di pesce tiepido,composito,gustoso e tenero.2 primi,gnocchi con polpa di granchio e zucchine e paccheri con filetto di scorfano pomodori secchi e zucchine,apprezzatissimi.Come secondo pesce spada al latte,una delle più intriganti specialità della casa.I dessert ci hanno deliziati con un crem caramel e una singolare bavarese di castagne con sugo di cachi.La parte beverina s'è affidata a 1/2 litro di un buon Malvasia autoctono una bottiglia d'acqua potabile e 2 caffe compagnati gentilmente da spumiglie e sfogliatine.Conto totale e probo di 100 euro.A Dio piacendo arrivederci e grazie...