La Loggia dei Cereali In Montagnana

La Loggia Dei Cereali is a restaurant and pizzeria with several indoor and outdoor seating options. You can find delicious pizzas here. The service is fast and attentive. We paid about 15 euros per person for a pizza and a beer. We'll be back.

Great, nice place, great staff, divine pizza

The pizza is very good and light.. lots of choice on the dough.. friendly staff.. well-kept place.. I like it.

Beautiful setting, but it's a shame the metal tables and chairs outside are a monument to instability and discomfort. I tried the legume salad with primo sale cheese and grilled apricots, which I had high hopes for. A disappointment. The dish was completely disjointed, compounded by the burnt taste of the apricots forgotten in one spot on the grill. A shame. It's not even worth a quarter of its price. Bigoli cacio e pepe, good. But can't you really offer a typical Venetian sauce on top of that? Who knows. Tagliata cotto bleu, okay, but it's really cold. Ordinary potatoes. A glass of Valpolicella di ripasso (I have serious doubts) arrived with condensation. Ice cold. I wanted to cry. The waitresses weren't rude, but there was clearly a certain urgency in slamming the plates in front of you and rushing to the other tables. And to think there weren't a lot of people. A few groups, but far from full. For €51, I'd say it's a place I wouldn't recommend. I won't be returning.

Excellent pizza, I'll definitely be back.

Here at Loggia dei Cereali, we feel "almost" at home. Last night I wanted to bring a group of friends, especially to show them the variety of pizza doughs, especially since one of them is wheat and lactose intolerant. Everyone was very satisfied with both the pizza, which was very good and light, and the vegetarian dish. I had ordered millet dough, but after being informed by the waiter that it wasn't available, I opted for whole wheat, which was very good, crumbly, and light. And here comes the sore point. We order desserts, consulting the menu. We opt for a "Tenerina," a mango sorbet, and two deconstructed millefeuille with mango cream, strawberries, and berries as a garnish. The "Tenerina" was very good. As for the spoonful of sorbet, I had to ask if they could kindly microwave it for a few seconds, as it was so frozen. The two millefeuille were anything but what the menu described. What saddened me was not being informed that the mango cream was unavailable and would be replaced with Chantilly cream. And then there was the lack of strawberries and berries... To avoid having to remake them, one was eaten as is, without garnish and with a different cream, while the other was left uneaten on the plate. What does the owner credit, however, is that when it came time to pay the bill, she acknowledged the "little mishap," if we can call it that, giving us a further discount and offering us a truly wonderful treat. For this reason, I think it deserves a ⭐⭐⭐⭐⭐ Oh, I forgot: the atmosphere is very charming, with attention to detail and not at all noisy. The outdoor area, where you can eat under the large portico, is also very welcoming. We will definitely be back. I recommend it.

The village of Montagnana was a pleasant discovery. I didn't know it's listed among the Most Beautiful Villages in Italy. The walls surrounding the historic center and the four entrance gates are already worth a visit. Inside the walls, in the piazza, is the restaurant (pizzeria only in the evenings), La Loggia dei Cereali, with a large, well-appointed interior. But the highlight, in my opinion, is the summer use of the outdoor seating under the Loggia. There are a decent number of tables, well-spaced. What can I say about the food? Fantastic, high-quality cuisine, well-prepared dishes, attentive and fast but not overbearing service. Absolutely not to be missed is the platter of Prosciutto crudo Veneto Berico-Euganeo with gnocco fritto (frying perfectly). I personally lost myself in a practically perfect tuna steak, but the other dishes I ordered—the grilled vegetables with Asiago cream and the seafood salad—were also high-quality and cooked to perfection. In short, I'll definitely return to try other options, but always starting with the raw fish platter.

We arrived without a reservation, found a seat right away, the staff was fantastic, and the food was very good. I recommend it.

🌟🌟🌟🌟🌟 and praise for the pizza 🍕💋 🌟🌟🌟🌟🌟 to the staff 👨‍🍳👩‍🍳👩👩🏻💕 who I also like so much for their contagious laughter 😁 🌟🌟🌟🌟🌟 to the place 😊 P.S.: we miss Thomas 💙

The pizza was delicious , and the staff speaks English here so that's a plus in my book!