La locanda di Zucca In Foligno

Interesting place, medieval building, the food is good and the price is good, the service is very attentive. I recommend this place for dinner. The house red wine is not to my taste but ok, when I go again I will order from the wine list.

Given the similar reviews, I chose this place for its name. We thought we'd eat well, but we weren't expecting this much! All the ingredients were high-quality, the portions were generous, and the dishes were carefully prepared. The taste of the cacio e pepe with clams will forever remain etched in my mouth. The house wine was also excellent, something hard to find even in the Marche region! The price was very reasonable for the quality. Highly recommended.

We ate really well! Tasty and refined dishes.

A very quaint and beautiful place, with very kind and attentive owners, top-quality food, and very fair prices. We were there for a dinner for 10 people, and were very satisfied. We'll definitely be back.

Excellent cuisine The place is very nice and well-kept The staff is very friendly

A typical Umbrian inn that makes meticulous preparation its strong point—this is evident in the menu style. The menu is primarily meat-based but quite varied; the dishes offered, though traditional, always display special care and attention, whether in the cooking or the choice of seasonings. Portions are proportionate to the cuisine. Some reviews mentioned that the service took a bit long, but in our case, this wasn't the case; on the contrary, everything was perfectly coordinated. The staff is knowledgeable and friendly, and the location is stunning, right in the heart of Foligno, right across from the Quintana Museum.

Oops, I forgot to take photos!!! But they wouldn't have been able to convey what only your palate can perceive. On vacation with my partner, eager to treat ourselves to pleasant experiences, we enjoyed an evening at this inn, where we enjoyed the platter of cured meats and cheeses, served at the perfect temperature to fully savor their flavors and textures. We continued with two main courses: wild boar stew with plums, where the meat melted on the tongue, becoming one with the plum pieces and the flavorful cooking juices, and veal pajata, which, thanks to the grilling, provides a perfectly firm bite that then melds with the creamy filling. We accompanied our dishes with a fresh arugula salad, where the sweetness of the pears tempers the bold flavor of the herbs, and which is enriched with aroma and flavor thanks to the walnuts and parmesan. Thank you for offering us a perfect end to a long-awaited vacation day.

A very charming inn in the historic center of Foligno, where reservations are recommended. The pork fillet in Sagrantino was very good, while my companion's pork liver was a bit overcooked. The potatoes were very good, as was the house wine. The waitress who served us was a bit aloof, in my opinion. The way the coffee is served is very nice.

Locale informale con servizio attento e premuroso. Piatti cucinati con materie prime di qualità. Perfetto anche per la sua posizione

Raramente si vedono piatti con prodotti veramente selezionati ,asparagi di bosco originali,coratella di agnello perfetta,posto super consigliato per chi è alla ricerca di piatti regionali secondo tradizione umbra