La Locanda Di Perinetti Manuela In Civitella casanova

Visited for lunch on 08.28.24, there were two of us without a reservation. I took a house appetizer with hot and cold dishes, a guitar sausage, truffle and mushrooms and a ravioli with ricotta, as well as 10 kebabs (in reality I wanted to order 20, but the girl who took the order advised me not to overdo it). , given the size and he was right, I preferred to advance the first one so I could eat them). To drink a liter of house red and a sparkling water. Excellent food, starting from the starters, in particular pallotte cace e ove and pipintune e ove, generous portions (two of us ate one starter) and exceptional kebabs, large, tasty and tender. Unfortunately the tiramisu was finished, so I moved straight to the gentian. Total 53.5. Absolutely recommended, also for the courtesy of the service, with the smiling and helpful staff. Obviously I'll be back.

Excellent, truly abundant dishes😱 Really good food❤️ Congratulations to all the staff😎

A well-kept and clean location, the food is excellent to say the least (we ate a house appetizer, hand-made kebabs, mixed grill and grilled lamb) and the portions are more than generous. I was there by chance but I would happily go back, the owner is a very kind and polite person, always with a smile. If I can afford it, the only thing I don't agree with is the cover charge at a cost of €2.50 per person which for a family of 4 means a cost of €10 which is essentially the cost of a delicious second course. Having said this, I am not saying that the cover charge should not be paid but either it is imposed at a formal price (€1 max €1.5) or it would be enough to add €0.5 to the dishes and it would be less unpleasant. I'm not a restaurateur and I don't know what the logic is behind this cover charge but honestly there are fewer and fewer people who charge for it (I repeat they probably hide it behind the dishes) and, in my opinion, I don't like it. For the rest 6 🌟

A pleasant discovery for me as I have celiac disease. I found gluten-free options from starters to desserts, even gluten-free gnocchi and bread prepared by them. Excellent prices and kind and attentive staff... super recommended 🤩!

This Inn is a special place! Simple and well-kept environment, very kind staff, home cooking with quality products and various homemade dishes: Fresh pasta, desserts, cheese and ova balls (the real and delicious ones!) are just a few examples. Their house starter is made up of several hot and cold courses, each more delicious than the other, the first courses are plentiful and truly delicious, the quality of the meats served on the grill or of the kebabs is truly excellent. Nothing to say about the dishes we tried, we would never stop ordering more! I would recommend it to anyone who passes through those parts or who is not too far away. We will definitely be back as soon as we have the chance! ☺️

With two other couples of friends, from the sea of ​​Montesilvano to Civitella Casanova (35km) a small village nestled among the hills of the Abruzzo hinterland, here is the little restaurant "la locanda Di Perinetti..." spartan furnishings typical of inns , with wooden tables and chairs, limited spaces in small rooms, when it gets crowded the shouting becomes a bit annoying; but we came to eat and I confirm that the cold and hot appetizers are excellent, the homemade ravioli a delicacy of taste and the grilled meat tasty and plentiful, FOUR stars for the ARROSTICINI, the quality of which is truly remarkable; all "washed down with two bottles of "Dama Marramiero"; the 2 girls at the tables were very nice and knowledgeable; for the QUALITY and QUANTITY of the products prices BELOW THE AVERAGE; we will definitely be back and very soon. 1 note (not a criticism): I think that €2.50 for a cover charge is a little excessive, after all we ate with tablecloths and paper napkins... 1 piece of advice (not required): When you ask for white pizza to REPLACE the bread, you expect a simple pizza with oil and rosemary, if it then arrives with a "mountain of coarse salt" on it, it ruins the taste of the subsequent dishes, because the coarse salt dissolves slowly in your mouth after you have crushed it with your teeth and will make subsequent dishes salty, taking away the taste and flavour...(To quickly eliminate this "sensation", chew some breadcrumbs first and "suck" a lemon wedge afterwards ) ..if you answer me: we make white pizza like this because customers like it that way, (nothing to complain about the dough, good and fragrant) I advise you to inform it when ordering.

We were there yesterday, always a confirmation. Excellent food and courtesy. I recommend it.

Historic inn, a point of reference for the quality of the kebabs, impeccable service and very helpful waiters. The pizzas are also excellent.

Pleasant discovery! Cozy and very clean place. Homemade cuisine! We ate some delicious gnocchi and ravioli!!! Even the kebabs. Excellent! We will definitely be back!!! Well done!

Trovandoci di passaggio a Civitella Casanova ci siamo fermati a pranzo in questa locanda che peraltro già conoscevamo per esserci stati un paio di anni fa. Anche questa volta le aspettative non sono state deluse , cibo ottimo e abbondante in un ambiente familiare ma altamente professionale! Complimenti a tutto lo staff fatto di ragazze efficienti, organizzate e soprattutto gentili!!