La Locanda di Jack Flinn In Massa

30/03/2025: Dinner for four. The structure is isolated and the first time, not knowing the road, you can get confused. Not bad. In addition to the usual and typical dishes of the area, however slightly revisited and not always in the same way, the proposal varies following the seasonality of the raw materials, absolutely refined and of excellent quality. And above all almost at zero km. Forget about your diet, even if some dishes meet vegetarian needs but never dietary or tasteless. In addition to the menus offered, which are never endless as often happens elsewhere, they always have some dishes off the list that are offered. There are also some dishes from the nearby sea. The place is pleasant, the service is good and the staff are empathetic and ready to meet the customer's requests. The wines are good without great pretensions. The alcohol at the end of the meal is interesting. The prices are correct considering the search for raw materials. Advised.

16/03/2025: We are delighted with our stay, we had planned a day and we stayed an extra day. The welcome was very warm. We were parked with our camper van, there are small wooden terraces in front of the pitches with a magnificent view. We had breakfast at our hosts' house and we really enjoyed it. The showers and toilets are very clean. There is also a washing machine available... Our only regret is that the sun didn't show us, so we didn't have the opportunity to try the swimming pool 😅 We also bought some cold meats and cheese at very reasonable prices.