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Inizio
Ristoranti
Lombardia
Sondrio
Grosio
La Locanda Di Giovanna

La Locanda Di Giovanna In Grosio

Via Roma 94, 23033 Grosio Italia Grosio
+39 335 650 2735
8,4

Basado en 208 opiniones encontradas en 1 webs

tend

3
Di 11
in Grosio
2
Di 2
di cucina Vegetariana in Grosio

I clienti commentano i loro piatti di...

carne formaggio sorbetto sottaceti tagliatelle torta semplice bellissimo salumi miele bistecca patate cervo signora antipasti
Vegetariana
Grosio

Gestione recensioni

Recensioni Nota
Google 208 9.4
Recensioni Nota
I happened to be in this area and was looking for a restaurant. I found a nice place with a family atmosphere and excellent food. The courtesy and value for money were superb... Thank you so much.
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29 Novembre 2025
10,0
A very family-friendly inn Wonderful food, there wasn't a single dish we didn't like... desserts, spaciousness The bill was absolutely right Just one point less, the service must have been slower; they took our plates away and we hadn't finished.
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28 Novembre 2025
10,0
A charming inn offering traditional food. Stylish furnishings and a relaxed atmosphere. The pizzoccheri and sciatt are excellent. Generous portions. Fast and punctual service. Average prices. Very friendly staff. Highly recommended.
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25 Novembre 2025
10,0
A family-friendly, refined atmosphere, well-presented and delicious dishes, and quick, courteous service. Reservations are probably best, as it's not very large, although they do a good job of rotating tables.
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23 Novembre 2025
10,0
• Warm and welcoming restaurant. • Charcuterie and cheese platter + Tagliolini with venison ragù: superb 🔝 • Special mention to the staff: fast, cheerful, and reliable. Full marks.
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22 Novembre 2025
10,0
An excellent interpretation of Valtellina cuisine.
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22 Novembre 2025
10,0
I've never had such fast service!! Good food and friendly staff. I highly recommend it.
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21 Novembre 2025
10,0
Friendly atmosphere Excellent food, both sciat and pizzoccheri, the best I've had anywhere recently Typical mountain decor Small menu with 3 appetizers, 3 first courses, and 3 second courses, but all excellent Highly recommended We ate sciat and pizzoccheri and nothing else because the portions are generous Will definitely return
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21 Novembre 2025
10,0
Generous portions, honest price
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19 Novembre 2025
8,0
Everything was delicious, from the appetizers to the homemade Genepy to finish. I'll definitely be back 😋
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11 Novembre 2025
10,0

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Recensioni

Adda Vegia

04/11/2025: We were invited by our son and daughter-in-law. We ordered à la carte dishes, and both the blueberry fettuccine and pizzoccheri were well-presented, good quality, and plentiful. We also enjoyed both the tagliata and the roast beef on the business menu. The sciatt was also excellent. The use of their genuine homemade cheeses, produced by their countless cows grazing on the mountain pastures, certainly made the difference. We had a great time, perhaps also thanks to the kindness of the mother owner and her son David. The restaurant is beautifully renovated, spacious, with exposed woodwork and bright lighting; this time I was able to appreciate it in a different light.
29/10/2025: We had lunch with "sciatt" and pizzoccheri: both delicious. Good value for money.
8,4
131
Recensioni

Osteria Il Triciclo

06/11/2025: My partner and I had dinner at this charming restaurant. The location is beautiful, intimate, charming, and pleasant—it feels like being in a small mountain cabin. The food was spectacular, from appetizers to desserts. Great attention was paid to the ingredients, with traditional pairings but with a hint of modernity. Special mention goes to the recycling of waste materials in the table setting, from the bottle necks used as cutlery rests to the plates served inside old bottles. The host was helpful and friendly, and he pampered us throughout the dinner. If you're passing through Bormio or the surrounding area, it's definitely worth a try!
04/11/2025: A true hidden gem! This restaurant captivates with its top-notch regional cuisine. The attention to detail, the welcoming atmosphere, and the friendly owners make every visit a special experience. I've been several times and have always been thrilled with the authentic and delicious Italian dishes. Special praise goes to Chef Giuseppina for her homemade pasta—simply divine and a must-try!

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