Inizio
Ristoranti
Lombardia
Sondrio
Grosio
La Locanda Di Giovanna

La Locanda Di Giovanna In Grosio

Via Roma 94, 23033 Grosio Italia Grosio
+39 335 650 2735
8,5

Basado en 840 opiniones encontradas en 1 webs

tend

1
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1
Di 2
di cucina Vegetariana in Grosio

I clienti commentano i loro piatti di...

carne formaggio sorbetto tagliatelle torta sottaceti semplice salumi bellissimo bistecca miele patate cervo signora antipasti
Vegetariana
Grosio

Gestione recensioni

Recensioni Nota
Google 875 9.4
Recensioni Nota
Truly a great experience, both for the quality of the food (amazing pizzoccheri) and for the kindness and friendliness of the staff. I can't wait to go back.
Più commenti
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31 Marzo 2025
10,0
Great food and great service at a fair price
Più commenti
in Google
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30 Marzo 2025
10,0
Great place. The food is good, the tasting menus are well priced, the portions are good and plentiful. The staff was always helpful
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in Google
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30 Marzo 2025
10,0
As always we had a great time Excellent food, the best sciat in the valley Thanks Giovanna for your work We'll come and visit you soon Artur ❤️
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in Google
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20 Marzo 2025
10,0
Super positive experience, my partner and I chose the fixed menu with cold cuts and cheese starters, sciatt, two first courses and dessert, all delicious! The service was excellent and also the owner who offered us a delicious GnP digestive, the first time I drank it, I recommend it.
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17 Marzo 2025
10,0
Welcoming inn that combines the typical and warm materials of the mountains, such as wood, and the modern. The kindness of the staff and the owner is commensurate with the dishes prepared with love and wisdom. ABSOLUTELY worth trying are the sciatt and venison ragù. 💚
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in Google
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16 Marzo 2025
10,0
It was a pleasant discovery! The environment is typical of Alpine restaurants and at the same time modern, the specialties on the menu are fantastic, the dishes exceptional. Very kind staff. We will definitely be back!
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in Google
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04 Marzo 2025
10,0
I have been going there for many years and I can say that the food is excellent. A must try for those who haven't been there.
Più commenti
in Google
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01 Marzo 2025
10,0
We came here by chance and were thrilled! We tasted pizzoccheri and sciatt, both delicious and prepared to perfection. The owner's welcome was warm, making us feel immediately at ease. Authentic atmosphere, genuine flavors and impeccable service. If you are in the area, a must try!
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in Google
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28 Febbraio 2025
10,0
Stratospheric dishes which, served by the fantastic dining room staff, make a lunch an unforgettable moment. Absolutely recommended. Better to book to be sure of finding a place. Thanks to the experience as NONZIIAZONZO to shoot our videos, we were able to get to know this place!
Più commenti
in Google
.
20 Febbraio 2025
10,0

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Adda Vegia

28/03/2025: Buglio al Monte has been nothing more than a signpost so far. Today, a colleague of mine recommended this restaurant to me. I couldn't have gotten a better recommendation: the place is very nice, the food is great, with huge portions and a more than good price. I chose pizzoccheri, even though it's the dish I eat the most in winter. I assure you that this has earned my taste award. My wife chose a more daring dish, tagliatelle with blueberries and casera. They were also excellent. My son went for the tagliata: tender, tasty, spectacular. I highly recommend stopping here to eat. Obviously, I will return as soon as possible.
28/03/2025: It's now my trusted dairy, every week I go to get fresh cheese, the cashier is very kind and friendly, recommended
8,4
248
Recensioni

Al Persef

24/02/2025: Tornati dopo un anno siamo ritroviamo un ambiente cordiale e professionale. La cena allo Chef's Table permette di ammirare le prepazioni e tutto il lavoro. I sapori sono molto gradevoli ed evocativi. La scelte dei vini è eccellente. Nessun problema a gestire l'intolleranza al lattosio.
19/02/2025: Excellent food and a great gastronomic experience, as always. I’ve dined here several times, and it has never disappointed. A truly refined menu with creative, out-of-the-box dishes—the chef outdoes himself every time. The atmosphere is very warm and family-like, and the staff is extremely attentive. Highly recommended! Be sure to reserve a table in advance.

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