La Locanda di Ciacco In Ruvo di puglia

Beautiful location, good food, very kind Francesco

Just a nice discovery in the center of Ruvo, a home-made trattoria worthy of note. Quality and courtesy and an excellent value for money. I hope to return soon. We felt at home. Well done. All very good including the local Nero di Troia wine. Thanks, keep it up

rather disappointing experience also due to the owner's insistent and unkind ways. Despite the very limited choice of the menu 1 starter, 3 first courses and a second course we were forced to order the same first course for a minimum of two people because that was the restaurant rule we were told. The mixed grilled vegetables turned out to be heated aubergines in oil and the mixed grilled meat was a dish with dried sausage and thin steak. payment by credit card is not particularly welcome. I don't recommend it

Rustic place, where you can breathe history...an ancient oven from 1833! The chef cooks traditional dishes in an exquisite way. Courteous owners with lots of experience in the sector. All products at 0 km. Excellent value for money. Highly recommended!!!! I'll be back soon

Very suggestive place all in stone, very kind and super hospitable owner, kind staff, good and genuine food at km0, typical products, even delicious desserts, family run. Recommended to return to try the seasonal specialties offered

Characteristic place in the center of Ruvo di Puglia. During the winter it is nice to be welcomed by a lit fireplace. The owner of the house is friendly and professional at the same time and always specifies that the dishes are traditional and the ingredients, as well as seasonal, are 0 km. In fact, the menu usually consists of two or three first courses, some second courses with seasonal side dishes and desserts prepared by their chef. I particularly like it, because there is a welcoming and familiar atmosphere even with the other diners. I suggest booking, even during the week, because the place, once the places are sold out, does not accept others, even after a few hours. I like this aspect, because after lunch or dinner you are not hassled to clear the table for other customers, on the contrary you can relax and even have a conversation with the very kind owner.

Inn created from an old oven of very ancient origins, therefore an environment that takes you back to a medieval era and which positively characterizes the place. Food km 0 as km 0 is the menu, simple, direct, delicious, like that of a Sunday at mother's or grandmother's house. Fast, professional but above all welcoming service (the owner Francesco is very helpful and friendly, the dining room staff are also good), because they make you feel at home. Costs in perfect balance between offer and quality! We will happily return.

A real discovery, both for the food and the decoration of the place. Products and dishes made with homemade and local products. Also worth highlighting is the attention of the staff. Highly recommended!!