La Locanda di Bacco In Roma

Recommended 100%. Everything excellent

Very good restaurant, very pleasant service and excellent cuisine with generous portions.

We had a very good time, they make an excellent typical Roman Cacio e pepe

First restaurant of our stay, we ate very well there and had a good time.

Nice place. Food only OK, in sum too expensivr. Place caters mostly to tourists.

We had dinner here 2 years ago when we visited Rome for the 2nd time, as we were staying close by we decided to eat here again and the food and service did not disappoint.

Phenomenal place.. the owner Augusto, a man from another era who is always courteous and kind.. all the staff are very friendly and very willing to satisfy all your needs!

Thank you Gyadimasenere ‼️‼️‼️🌷🌷🌷🌷‼️‼️‼️ This is not a restaurant worth visiting. But the staff's attitude is very unfriendly. I felt bad after visiting this place because of the dislike I felt even though I couldn't understand the language. If you look at the reviews below, there are many that say they are unpleasant. Since it’s a delicious restaurant, should we go? Don't think that It's just an ordinary taste. Don't be disappointed because it's a taste you can eat in Korea too. Don't expect Korean-style service. Receive money when paying ”No word, just walk away.” Customers are more friendly ☺️ No matter which Italian restaurant I went to, this was the only one that didn't greet customers. Basically, I have a very strong feeling of being ignored. Do not go

Came here based on reviews, but we were quite disappointed. We ordered seabass carpaccio, shrimp, grilled seabass and shrimp pasta. The waiter was quite strong on the recommendations e.g. not to go for the gild-headed bream but for seabass instead. Also, several of the items were not available, e.g. cooking fish in salt or many of the wines. The wine we asked for was not available. Even his recommendation was not available anymore and we ended up getting a random wine instead. The food was simple, without anything special to highlight. Both of the seabass dishes were well made, though very simple and without any special technique or flavor. The shrimp dishes were served with the shell on, which was quite a work to peel through in the dinner table. The shrimp tasted a bit stale. There are many great restaurants in Rome, but this isn’t one of those.

This restaurant turned out to be only 100m from our hotel which we stayed at for four nights and we almost did not find it. We make our own pasta in Australia and my wife makes the best pasta sauce and in fact definitely the best lasagne in the world, as she is of Italian descent. Well, her pasta sauce is now number two in the world, as this restaurant now has the number one. WOW, I had the pasta with prawns and tomato, which I cannot find words to compliment how good it was. The service from Ronnie was absolutely perfect and we could not resist sharing the profiteroles with chocolate dessert. We intended to take a photo, but it was so good, that it was gone before we could. We enjoyed some fabulous meals in Rome during our stay, but this was the highlight. Do not miss eating at this restaurant.