La Locanda dell'Orso Rosa In Anzio

Probably the best offer in the area. A selection of decidedly exceptional meats offered in an impeccable manner as well as sliced ​​on lava stone and also in carpaccio and tartare. Excellent porcini mushrooms are always available, and despite this specialization, excellent first courses.

Per noi l’estate è tappa fissa. Ottima qualità della carne. Posto accogliete e personale molto gentile e cortese. Abbiamo presto un tagliere misto e due tagli di carne consigliati dal titolare. Come contorno funghi porcini alla brace. Carta dei vini ben fornita Veramente al Top. Da consigliare

Nothing to complain about, trained and always available staff, above average meat at a more than honest price.

Hidden in the middle of the Pontine countryside, there is a fantastic place to eat amazing meat. The first courses are excellent, but the selection of meat is exceptional. In season we were lucky enough to also find some wonderful porcini mushrooms. What can I say... a true gastronomic jewel. Excellent level of service. It will become a fixed stop.

A little disappointed by the pan-fried mushrooms, it's difficult to say that they were porcini mushrooms given the little flavor the dish had, meat and first courses that deserve and are of good quality. When the meats arrive on the plate, the environment easily becomes saturated, but the place is quiet, welcoming and with good distance between the tables.

Well done. Kind. Quality raw materials. It's like eating at home (of someone who knows how to cook:) We'll be back soon!

Everything excellent, from the quality of the dishes to the service, from the location to the cellar! You can see that the owner (very kind to any customer among other things) really cares, when you make your passion your job, it shows

If you want to eat meat and drink wine.... properly... well, you decide to try it

Excellent and quality food Even simple dishes give special experiences. They only use selected, quality raw materials Excellent value for money We will return often

La valutazione racchiude un'esperienza fatta non solo di sapori, ma anche di cultura e calore! Ho avuto il piacere di mangiare in questo posto numerose volte ed ogni volta è sempre una conferma! Lo staff è gentile e attento...il proprietario preparato e pronto a guidare il cliente in un'esperienza culinaria ricca di sapori e storia. Durante la mia ultima visita ho avuto modo di farmi spiegare la differenza di alcuni tagli pregiati di carne, di ascoltare la descrizione di quanto il menù riportava e di conoscere informazioni su carni di lusso come la Kobe...il tutto racchiuso in una location che ti avvolge in un calore familiare che ti fa sentire a casa!