There's no need to go around it, it's a very welcoming, private and intimate place.
Your meal is served with dedication and accompanied by a well-detailed explanation of what you are about to taste. Advise
Antonio Di Carlo
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26 Gennaio 2025
10,0
Restaurant discovered through word of mouth. Impeccable service, with courteous and competent staff. We were served at the right times, from the appetizer to the meat main courses. As for the meat, the quality is evident: the Prussian and Lithuanian sirloin were truly excellent. The idea of serving the lava stone together with freshly seared meat dishes is also very popular, as it allows you to personalize the cooking. Applause must also be given to the owner for his welcome suggestions on the choice of meats, perfectly combined with the other courses. We will definitely be back!
Daniele Campolo
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26 Gennaio 2025
10,0
A special thanks to Simone and his staff, good at everything, kindness, education. Tasty dishes with excellent quality products. Well done to Salvatore who takes care of the meat from behind. You made us look great with our guests, still good. ABSOLUTELY RECOMMENDED!!!!
dongiovanni filomena
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01 Dicembre 2024
10,0
I was there about two weeks ago, a friend took me there who spoke so highly of it and he was right, I ate very well from the appetizer to the dessert, things of great quality, and then they have a particular way of bringing the meat to the table as soon as it is seared and then they bring you a plate so that everyone can cook it as they want, excellent
Silvio Ciuffetti
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05 Novembre 2024
10,0
Very welcoming place, very friendly service, excellent meat, good first courses.
Maria Gabriella Micieli
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05 Novembre 2024
10,0
Locale piacevole con personale gentile ed efficiente: ottimo il tagliere come antipasto e carne di qualità notevole servita su pietra ollare . Buona scelta di vini a prezzi contenuti. Da ritornaci al più presto
Marco60
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15 Ottobre 2024
8,0
Now a guarantee, since I recommend it to anyone. Trained and very kind staff, over the top food (excellent first courses) special meat. Bruschettas with hamstring are now a state of mind. MUCH DESERVED!
Manolo Mask
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14 Ottobre 2024
10,0
A perfect dinner and impeccable service. Super tagliatelle with porcini mushrooms, very good tagliata and an excellent selection of wines. Stop by...it's really worth it!!!
RAMIRO S ROMANOS
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02 Ottobre 2024
10,0
Good dishes, tasty and genuine, good cellar and service
Massimo Vidoni
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26 Settembre 2024
10,0
Per noi l’estate è tappa fissa. Ottima qualità della carne. Posto accogliete e personale molto gentile e cortese.
Abbiamo presto un tagliere misto e due tagli di carne consigliati dal titolare. Come contorno funghi porcini alla brace.
Carta dei vini ben fornita
Veramente al Top. Da consigliare
gerbel71
.
15 Agosto 2024
10,0
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