La Locanda dell'Orso Rosa In Anzio

Top-quality meats and friendly, highly trained staff.

This restaurant never disappoints, the meat is truly amazing, Simone is friendly and excellent at giving advice. A restaurant not to be missed.

The ideal place for those who want to enjoy high-quality meat dishes. The mixed appetizers included delicious cured meats, cheeses, and carpaccio. For the main courses, three cuts of truly excellent meat were served. The service was impeccable, and the bill was adequate for what we enjoyed!

If you're a meat lover, this place is heaven. Welcoming staff. Warm and quaint atmosphere.

It's been a long time since I've eaten so well! Everything was fantastic, from appetizers to dessert! Excellent ingredients, perfectly prepared, and an enviable wine and spirits cellar! Congratulations!

Exceptional meat, very friendly staff... excellent, I recommend it...

Everything was excellent, served with exquisite kindness. We always love coming back.

Very intimate place. Gorgeous. Superb food. From the bruschetta to the carpaccio, to the truly superb meat! Excellent wine list. Simone, the owner, is not only super kind and courteous, but also a true expert in his craft. He can also recommend the best pairings for various alcoholic beverages. Friendly and knowledgeable staff. Top 🔝

Fantastic place!! Very kind and attentive staff. Excellent food. Will definitely be back.

We'd been wanting to try this restaurant for a while, with high expectations that were fully met. For starters, we ordered wagyu beef carpaccio with porcini mushrooms, brisa carpaccio with limoncello mayonnaise, and bruschetta with meatballs in tomato sauce. All delicious, and the carpaccios exceeded expectations. For the main course, we ordered two sirloin steaks, one Piedmontese Fassona and one Prussian (per the owner's recommendation), about 800 grams of meat (keep in mind that sirloin steaks require at least 400 grams). They were also delicious. The side dish of broccoli and porcini mushrooms was truly remarkable. We paired everything with Barbera wine. We finished with two desserts (tiramisu and cheesecake), which were good but average compared to the rest of the menu. The service was very courteous and helpful. Total price was €160, a substantial amount but still consistent with the quality and sophistication.