La Locanda del Pesce In Avellino

Friendliness and dishes prepared with great professionalism. Raw materials of excellent choice. Very fresh fish, very good raw fish and well served

We ate the octopus appetizer, linguine allo scoglio, calamarata with seafood, grilled fish, the dishes are abundant, really everything tasty fresh and well cooked, HIGHLY RECOMMENDED. The restaurant presents itself with an intimate and clean environment, excellent welcome. The best

An experience definitely worth trying. The location, atmosphere and welcoming staff are the setting for exceptional dishes. Possibility to have lunch, dinner or an aperitif. The products are fresh and of high quality. Excellent fish and exceptional desserts, including the fragrant and delicious pastiera and above all the revisited "lemon delight", nothing short of exceptional. The staff is friendly, helpful and describes the dishes in great detail. Free parking in front of the venue. Absolutely worth trying!

A great experience. The hospitality of the staff was the first thing that struck us, kind and friendly. The environment is intimate, clean and welcoming. The fish was fresh, dishes balanced in taste and freshly prepared. I highly recommend this place.

Excellent starters Wide variety of first and second courses, average price for the type of product.

For lovers of fish and good food, the Locanda del Pesce in Avellino is certainly an address to keep in mind. Clean place, very fresh fish, dishes well executed by a professional who evidently knows his craft. He will welcome you with kindness and humility, without ever making his great skills in the kitchen weigh on him. Advised!

I had lunch on Sunday 2 February with a friend of mine. We asked for the fixed menu as advertised on Facebook. Answer: but we serve that every now and then and never on Sunday. There were a total of 14 people on three tables. The environment is well furnished. We took an appetizer (with 2 octopus tentacles, a cold pie with cod and a few other pieces of fish, a good forkful of squid and thinly sliced ​​fennel) which cost 20 euros each, paccheri with some mussels and some lupins and three prawns in shell in tomato sauce with some fresh cherry tomatoes and without seasoning, a fried "rubbery" squid and 4 prawns, a bottle of prosecco (20 euros), water and a basket of only good bread. After two and a quarter hours we pay 130 euros despite only one euro symbol indicating the cost. The only excuse: the waiter and owner also worked as a cook. We won't be back. Not to be recommended!

Il 2 febbraio sono stata alla locanda del pesce in buona compagnia e dunque anche in questo ristorante che i sapori del mare te li fa provare tutti, pesce fresco di ottima qualità, in una atmosfera rilassante, romantica ambiente pulitissimo servizio eccellente. Consigliatissimo per qualsiasi occasione una bella figura assicurata per portarci le persone speciali e perché no anche da soli

Per la prima volta siamo andati in questo ristorante, è molto accogliente. Il proprietario ci ha subito fatto accomodare mettendoci a nostro agio.abbiamo mangiato un Tris di antipasti, 2 Linguine ai frutti di mare, una grigliata mista con contorno e una Frittura mista.I prodotti sono freschi e di alta qualità; il titolare scrupoloso e simpatico ci voleva offrire anche dei dolci fatti da lui ma eravamo pienissimi. Prodotti sono veramente eccellenti e sicuramente ci ritorneremo volentieri . consiglio vivamente questo posto, prezzi nella norma e giusti, bellissima scoperta.

Characteristic, very welcoming place, dishes prepared with experience and love for their work with an exceptional flavour. Try the fiesta flavor tile as dessert. Friendly and very helpful staff, easy parking Highly recommended