La Locanda Del Pellegrino In Acqualagna

Perfect place to enjoy typical local cuisine.

We had lunch, excellent local food, welcoming and friendly staff, I recommend it.

Today, my partner and I ate at this restaurant for the first time. For my first course, I had the ravioli del Fattore, which were delicious. The filling was asparagus with pancetta, and he had the carbonara, which wasn't bad, I must say. I had two forkfuls for dessert, and I had the profiteroles, which were actually semifreddo, and he had the tiramisu, which was also semifreddo. Well, I have to say that for dessert, I would have opted for the classic ones if I were the owner of the restaurant. Maybe semifreddo is more popular in the summer, since it's November now. But anyway, we'll definitely be back to try the main courses and the pizza. The prices are absolutely reasonable, you get what you pay for, and the food is delicious. They're friendly and welcoming, and you're served within 10 minutes max. One last thing to add: the restaurant was full of cars.

Service is 10/10 and food is very delicious

Good value for money, friendly staff and quiet atmosphere

Everything was exceptional, from the starter to the dessert. We ate really well.

The dishes were delicious and the service was very friendly. If you're in the area, definitely stop by for a meal.

Lunch for two, nothing special, everything very mediocre. Just to clarify that we were there on August 14, 2025, for lunch and ate on the veranda.

Recommended stop if you're heading to the Furlo Gorges. The food is amazing, and the dessert is truly delicious.

The atmosphere is simple but well-kept and clean, the staff is friendly, and the food is good. We had pizzas (all very good) and a delicious, tender grilled steak. It's a shame the desserts were sold out. It would have been 5 stars. Recommended.