La Locanda del Mirto In La maddalena

Very well-kept, attentive staff, delicious porcetto (to be booked in advance). Excessive price, perhaps a house myrtle would have been nice. I would say 4 stars, but I'll gladly offer one.

Great potential, poor execution We recently visited this restaurant, drawn by its reputation for high-quality aged meat — and to be fair, the ingredients were excellent. The meat itself was top-tier, a truly exceptional product. Unfortunately, the overall experience didn’t live up to expectations. We ordered our meat rare (specifically bleu), but not only was the cooking completely off, it seemed the staff didn’t even know what "bleu" meant. What we got was medium at best — a real shame considering the price and quality of the cut. The service was another letdown. Not particularly friendly, especially from the owner, and not very professional either. Despite there being only two small tables occupied, we waited over an hour just to get our food — unacceptable given how quiet the restaurant was. As for pricing, it felt quite exaggerated: €4 for a cold cappuccino and €7 for a tiny salad portion (a quarter of a tomato and a couple bits of cheese) is just over the top. In short: amazing ingredients, but let down by poor service and poor execution. A missed opportunity.

Very beautiful rural setting. Very smiling and warm welcome. We took the porceddu for two (be careful, you need to reserve for this Sardinian dish) It was very good with delicious fried potatoes. The price is 38€ per person. The quantities are generous. I recommend.

Amazing place! It's a place to eat in a great location! The food was delicious, they are experts in preparing meats and the staff was very friendly and recommends if you have questions.

Just many, many compliments! They welcomed us even without a reservation; we took advice from the maître enne and it was really worth it: phenomenal cold cuts and pecorino platters; first excellent and then the porceddu…. Guys, a real treat! He also recommended a top wine that perfectly accompanied lunch.. The chats with the owner were very pleasant and constructive! Temple of the "earth", with delicacies beyond all understanding! Well done everyone!