La Locanda del Mirto In La maddalena

Very good service, we were received in the language we speak, French. we had not booked. Super good pork! The matured steak (black Angus from Spain) is good but too much fat. The starters are excellent (the cheese/meat platter). See you next time.

Absolutely amazing, fresh, local food. There are different cuts of home-made pasta that you won’t find in other restaurants, like the lados with wild boar. Make sure to leave room for dessert. The pompia is very unique and a must try.

Beautiful place, courteous and very attentive staff and above all genuine and tasty food

We went for dinner on the recommendation of friends. Trattoria in the middle of the countryside with tables set in the garden: fantastic!! Excellent food, well cooked meat, kind, professional and very friendly service. I recommend it for those who want to taste typical dishes in a relaxing atmosphere...

The possibility of giving 10 stars is missing because it deserves them all! Fantastic location; superlative food and wine; professional and empathetic staff. Porceddu is the highlight dish that is truly worth trying. A true Italian excellence! Well done! Well done! Well done!

What a fantastic evening at "Locanda del Mirto"! I had an amazing time with great friends, warmly welcomed by the wonderful owners, Pino and Sandra. The service was impeccable, with highly knowledgeable staff, but the true star of the evening was the exceptional quality of the food. I've been a loyal patron for many years, and it has never let me down. This time, I ventured to try something new: FILINDEU pasta. If you haven’t heard of it, do a quick Google search and then head straight to Pino's to taste it. They cook it right in front of you and serve it with a delicate sheep broth. Worried about sheep broth? Don’t be! It was incredibly delicate. A hint of smoked cheese and a robust "Cannonau" wine completed the experience perfectly. Trust me, you’ll love it!

I've been looking for this place for days because I saw some crazy reviews, so my partner and I decide to go there for dinner. We found a crazy location, a place with great attention to detail even in the little things. The truly incredible food, with a wide choice of meat and innovative flavors linked to tradition. We were sooooo disappointed with the service. Once seated at the table they came to take our order after more than a quarter of an hour and a wrong bottle of water. After that we felt quite “abandoned”. Our plates were taken away after a long time and no one approached us to ask if everything was okay. What I did was even worse because all the tables around us instead seemed to have special tracking, with many waiters looking after them and much more efficient and faster service. We were very disappointed, we are two young guys and I wouldn't want this to have influenced the non-consideration compared to other larger tables or people coming from abroad. Such a pity

A pleasant discovery. My partner and I went there after a morning exploring the island. The place is located in the hinterland of the island of La Maddalena, a few minutes from the town. Really beautiful location. We were there during the day, but the evening must be truly evocative. We took what you see in the photo: potato culurgiones, colored tagliolini with squid ink and seafood and seadas (there would also be a pecorino bundle, but we didn't have time to take a photo, it was too tempting). The homemade myrtle to finish was the icing on the cake. Very kind staff.

Spectacular place and starred restaurant cuisine

Definitely a great restaurant! Too bad the prices are too high...