Simple atmosphere, in a classic inn style.
Service a bit cold and hasty, but the owner is kind and smiling.
The dishes left us with mixed feelings: bruschetta not very incisive and anonymous tartare, while the first courses were well executed, tasty, both the pici alla carbonara very good, and those with clams tasty, pity that these were too salty.
Tasty mixed fried food, without surprises.
Honest price, in line with what it offers.
Not everything convinced us, but the first courses are worth it and, overall, I recommend it.
Manuel
.
27 Marzo 2025
6,0
Evening between couples of friends, it was a huge surprise to discover this place.
It will certainly become our restaurant if you want to eat well and drink just as much
pasquale parente
.
11 Marzo 2025
8,0
I've only been there once and found great quality in the food and service.
The owner is friendly and you can tell he is a professional.
Finally a place where the house wine is excellent
Before giving the fifth star I have to go back, but I would say that we are on the right track
Stefano Morassi
.
14 Gennaio 2025
8,0
On Friday evening my partner and I ate in this restaurant, taking a mixed seafood starter and a raw prawn starter and as a second course a nice sea bass portioned out at the table while sipping a delicious Vermentino.
What can I say, everything is really good in a harmonious, elegant and professional context.
Alessia Renoldi
.
17 Novembre 2024
8,0
What can I say, the top a few steps from Varese and Switzerland... a refined, welcoming place that reflects the personality of the chef and owner Fabio Sauli... impeccable service led by Francesca, a girl who pays attention to detail and the needs of all customers... the quality of the products processed impeccably, it truly deserves a Michelin star... I return every time I can... top
Christian Letteriello
.
06 Novembre 2024
10,0
Some local friends recommended us to have dinner at this restaurant.
The strong point is certainly the service, which is very careful and attentive.
We chose an appetizer and a first course off the menu, with fish and porcini mushrooms.
The starter was good, in my opinion the starter was a little too tasty... as the other diners also noticed.
The bill was salty.
Red Car
.
02 Novembre 2024
8,0
A pleasure in every sense!!!!
A certainty!!
Luigi Rapillo
.
28 Ottobre 2024
10,0
Good evening, for the first time I tried dishes that are not easily found, top quality, excellent wine choices, delicious desserts. The owner is very nice, attentive and super helpful. We had a great time and will go there often, even friends and relatives deserve to discover a place like this! Thank you all.
Patty Canino
.
27 Ottobre 2024
10,0
Ristorante molto alla buona, arredamento classico fermo agli anni 70/80 , personale gentile e veloce nel servizio, prezzi troppo alti .
maurizio g
.
27 Ottobre 2024
6,0
Piacevole sorpresa per il mio compleanno.
Locale accogliente con vasta scelta di piatti anche fuori menú.
Buonissime le proposte con i porcini come l’insalata di porcini freschi e il rombo ai porcini ; non da meno i pici con vongole e calamari ma in realtà tutto veramente molto apprezzabile.
Bravi! Sicuramente ci torneremo!
OnAir33314771315
.
25 Ottobre 2024
10,0
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