La Locanda Del Bruco In Malnate

03/02/2026: Good experience, thin pizza, not Neapolitan (my personal taste is why I prefer the one with a high crust), quality ingredients, tables too close to each other, desserts that didn't drive us crazy that much

02/02/2026: It's amazing that they make pizzas with so many different doughs, the buckwheat one being absolutely delicious. A whole page of the menu is dedicated to vegan pizzas with buckwheat dough, but you can request another type for an additional fee. There are so many interesting options, all with products that mimic animal products, but few fresh ingredients. It's obvious they've purchased a lot of pre-made products like these, with perhaps little real creativity, as vegan cuisine inspires. I would have liked to see more vegetable options, but overall I was very happy with the wide selection. They also have vegan panna cotta, if I understood correctly :) Final criticism: €4.50 for an amaro that's not completely filled is a bit shocking, but I understand the prices of a restaurant that tries to convey a refined and slightly exclusive feel. Pizza Blue Affumicata + Pizza Zalmon + half a liter of wine, 1L still water, 2 amaros, 2 covers = €44