28/08/2025: The old mill is in a charming location, near the river and surrounded by a green beech forest. Guests are greeted by the owners' smiles and professionalism. The interior rooms are small but charming and well-furnished, with stone and wood predominating. Weather permitting, as was the case yesterday, you can dine at the tables set outside, listening to the soothing sounds of running water and the rustling of the wind through the trees. Once seated, a profusion of hot and cold appetizers begins, along with typical cheeses and cured meats, minestra 'mpastata (potato and potato soup), frittata with Senise crusc-chi peppers, grilled eggplant, olives, and slices of ribbed tomatoes topped with burrata. The first courses follow, strascinati di misc-chigghio topped with cherry tomatoes (indescribable goodness), ravioli with ricotta and creamed asparagus with crispy pancetta. A new taste to my palate, but heavenly. The meats are truly top-notch, a Florentine T-bone steak masterfully cooked rare, a grilled suckling pig as tender as butter. All washed down with excellent wine. All this at a very fair price and excellent value. We finish the meal with coffee and liqueurs kindly offered by the owners. Thanks to Rossella and Mauro.
24/08/2025: A wonderful experience at Mulino Corona Longa! The restaurant, a renovated old mill surrounded by greenery and next to a stream, is truly charming. The typical Lucanian dishes are excellent: from the appetizer of cured meats and cheeses to the lamb soffritto, which particularly impressed me. The service was impeccable: the owner was kind, attentive, and attentive even to the needs of the little ones. The quality-price ratio was fair. Recommended for those who love traditional cuisine and nature.
One piece of advice: pay attention to the sign on the road, because the GPS doesn't exactly take you to the right place.
Google