La Locanda Bar Cucina & Pizza In Lastra a signa

8,1

Basado en 159 opiniones encontradas en 2 webs


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7
Di 68
in Lastra a signa
3
Di 28
di cucina Italiana in Lastra a signa

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Recensioni Nota
Google 1107 9
Recensioni Nota
TripAdvisor 53 6.4
A modern inn run by young, attentive staff. I ate excellent Milanese risotto and equally delicious mondeghili. I recommend making a reservation.
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08 Ottobre 2025
10,0
A cosy Italian restaurant with plenty of charm and flair. The vegetarian options are highly recommended. I'd happily come back again!
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23 Settembre 2025
10,0
My favorite restaurant in Milan, simple but original and quality cuisine!
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21 Settembre 2025
10,0
A true hidden gem! The menu is small but exquisite – just right for focusing on the essentials. The service is absolutely top-notch: warm, attentive, and with great recommendations. The food was delicious and prepared with love. The outdoor area is particularly beautiful, inviting you to linger. All in all, a fantastic experience – absolutely deserved 5 stars!
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21 Settembre 2025
10,0
Good food, nice atmosphere and excellent value for money.
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10 Settembre 2025
10,0
Delicious food in Milan, Italy. Where the local eat.
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09 Settembre 2025
10,0
They were really friendly, kind and helpful in every way. We ordered their traditional food from the menu, and it was delicious.
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08 Settembre 2025
10,0
Very nice place and the cutlet is excellent
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05 Settembre 2025
10,0
Small restaurant. Milanese cuisine. Decent menu. Excellent service. Good food. Excellent wine list. Dining options available.
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29 Luglio 2025
8,0
The location is urban but very quiet, as it's on a small, quiet street. We ate outside and didn't experience any disturbances. Inside, it's quite small but welcoming. The menu is basic, featuring only traditional Milanese dishes. The quality is evident, and the portions are generous. I recommend the ossobuco with saffron risotto and, of course, the Milanese cutlet. The sautéed kidney is also excellent. The bill was perhaps a bit pricey (€45 per person), but I would happily return.
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19 Luglio 2025
8,0

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26/10/2025: ✨ Al Tranvai – A Hidden Gem in Florence We first discovered Al Tranvai completely by accident during our first visit to Florence. We had planned to dine at a nearby restaurant that turned out to have an impossibly long wait, and my husband — taking charge of his wife’s hanger emergency — stumbled into Al Tranvai instead. The restaurant was cozy and bustling, but managed to seat us without too much of a wait. We sat outside, close to neighboring tables filled mostly with locals. Two Italian gentlemen at the next table struck up a conversation with us, and we soon learned that one of them was a chef at another nearby restaurant. That was our first clue that we had landed somewhere special. They were so gracious, helping us navigate the handwritten Italian menu and even sharing some of their dishes with us. We bravely sampled a local specialty — kidneys — not quite to our taste, but when in Rome (or Florence!), right? My husband and I shared a few Tuscan classics: ribollita (a hearty white bean and bread soup with vegetables), arrabbiata linguine, and peposo, a slow-braised beef with black pepper and red wine. Each dish was simple yet full of soul — proof that great food doesn’t need to be complicated. We decided to secretly pay for our new friends’ meal along with ours. When they found out, they surprised us in return with a bottle of their favorite wine to take home — a gesture we’ll never forget. It was a truly magical evening. A year later, we were lucky enough to return to Florence. I chose Al Tranvai as the place to meet my Italian cousin for the very first time. The restaurant was just as warm and charming as we remembered, and the meal just as wonderful. I hope we can keep coming back to recreate the incredible memories we’ve made here.
8,1
120
Recensioni

Atelier de' Nerli

14/11/2025: This place was amazing, from the food to the service.
12/11/2025: The ingredients are good, but the dishes aren't worth the price. It's ridiculously expensive, with an appetizer, two main courses, and a dessert costing €130.

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