La Locanda In Padenghe sul garda

In Italy, you eat well everywhere, but today we stepped right into the table of the gods. Hospitality, professionalism, and excellent quality make this place an unmissable stop. We tasted the true food of the gods. An experience you should try at least once in your life! ⭐⭐⭐⭐⭐

Excellent quality food, warm welcome. We will definitely be back.

Cuisine that emphasizes robust local ingredients with the delicacy of freshwater and saltwater fish. The culinary style is evident in both gourmet interpretations and the emphasis on local products. The intimate and welcoming atmosphere offers panoramic views of the lush Irpinia countryside.

The small, intimate, and very welcoming atmosphere offers friendly and attentive service, perfect for a relaxing lunch. We started with a selection of quality, varied meat and fish appetizers, and I continued with seafood dishes. The seafood scialatielli and the light, crispy fried fish were excellent. We finished on a high note with a selection of homemade desserts.

La Locanda di Enza is one of those places that don't make a show: they deliver. Authentic cuisine, true Irpinia flavors, raw ingredients treated with respect and intelligence. Here you don't eat "well": you eat right. Enza pours her whole family's heart (and you can feel it). The welcome is warm but never intrusive, and the atmosphere makes you slow down, which is a luxury these days. Each dish speaks of the region without unnecessary folklore, with a sure hand and rare coherence. The ricotta and truffle tart with pumpkin fondue is superb. My orecchiette (I'm still celiac 😁) with porcini mushrooms and truffle were delicious, and what can I say about the coffee...yes, that's an added bonus, which led me to give the restaurant 4 stars. If you're looking for authenticity, flavor, and humanity in your dishes, you're in the right place. 4 full stars. And I'll be back, of course.

Disappointing experience. Extremely slow service, subpar food, and exorbitant prices for what we ate. Such a minimal appetizer simply can't be priced at the suggested price. Porcini mushrooms and truffles, eaten with cherry tomatoes for the first time, weren't exactly thrilled. I wouldn't return.