La Lisca Cucina e Bottega In Siracusa

Among the best in Syracuse, traditional fish dishes with a modern twist. Raw materials of the highest quality. Good wine list

If you are looking for a fish restaurant in Syracuse, La Lisca is a top choice! Very fresh fish, well-prepared dishes and a perfect mix of Sicilian tradition and creativity. Welcoming atmosphere, friendly and very knowledgeable staff. Super recommended!

Excellent restaurant. Seen by chance, after having had dinner two nights in a row in Ortigia (an experience to be avoided, ALL tourist restaurants at very high prices) we finally found a restaurant worthy of the name. Excellent raw, excellent first courses. I didn't give 5 stars only because (I hope) that the owners by reading me can improve gluten-free. They were careful to cook an excellent gluten-free first course with sea urchins, but they didn't have bread (I was told maybe crackers) and they couldn't make some dishes because they didn't have gluten-free breadcrumbs or flour for frying (a shame not to have them, they are products that don't change in the short term and the cost is negligible!) Very little is enough to satisfy even those who have a serious food problem, and don't make a personal choice about what to eat. A real shame. Excellent wine list. Average price considering the raw dish. I also recommend it to celiacs....and who knows, you may be luckier than me.

Fresh fish and cooked really well with creativity and innovative flavours.

Finally also in Syracuse a restaurant that constantly maintains excellent quality and service at the right price. Well done, keep it up.

Fabulous place, where you can take a culinary journey guided by the fantastic professionalism of Francesco, welcoming and always smiling. A place that leaves its mark on you, we will return.

To say it's good is an understatement, compliments, truly top, highly recommended. Price quality equally good.

I'm sorry but I was disappointed perhaps because I had high expectations. First of all, the service left me perplexed, with the waiter confusing the fish and the owner treating a nearby table badly because he didn't order the dishes he had. Linguine with sea urchins which are actually without sea urchins but with pulp... Zero flavour. The fish of the day seems boiled. Terrible plating with no taste. In short, you pay 20 euros for a starter, 25 for the first course, 28 for the second course and you leave saddened because they also made you feel guilty. When it was at the market it was much better, sorry.

Cena eccellente in un locale molto carino, con cucina a vista. Abbiamo preso 2 antipasti di pesce: 1 crudo e 1 cotto di ottimo livello. Proseguito, poi, con un’ottima e abbondante frittura di paranza, secondo il pescato e chiuso con 2 gelatine, di cui una (quella di mandorla) sublime. La nostra cena è stata accompagnata dal vino da noi scelto, di un amico della Sicilia occidentale. Unica pecca, nel nostro caso, la lunga attesa per poter ordinare il cibo, mentre già è fortunatamente il vino era nei nostri calici e nel Seau à glace. Altra nota positiva, l’attenzione è la cura nel servizio.

Premesso che mangiare fresco e cibo buono sembra essere diventato complicato, qui si trova qualità freschezza, competenza ed ottimi vini.. Buono davvero