We spent lunch here in a very intimate and familiar location, but well-kept and characteristic. The lady is really kind and was able to advise us and describe the first courses. I highly recommend the crostone with lard and the one with pecorino and onion! The first courses were also really tasty, mouth-watering: I recommend maltagliati and cappellacci.
The service was quick and courteous and ended with a good tiramisu! Recommended!
Giorgia Fiore
.
30 Giugno 2025
10,0
Few tables inside the restaurant. You can taste typical Umbrian first and second courses of meat
Mario Alamprese
.
11 Giugno 2025
10,0
We chose a cutting board and a first course. The
First course was very good.
Stefania Carlo
.
11 Giugno 2025
8,0
We ate both lunch and dinner, both inside and outside. Very well-prepared and tasty food, normal prices and excellent service. The restaurant is small and intimate inside and you eat on the pedestrian street in the evening. We tried the typical first courses of the area and they were fabulous. The meat was very good and well cooked.
Matteo Tioli
.
10 Giugno 2025
10,0
Good food, fair prices, excellent service
Emanuela Romano
.
09 Giugno 2025
8,0
Fantastic, very kind staff and good food.
Chiara Cosentino
.
02 Giugno 2025
10,0
We had dinner outside, a welcoming place and staff attentive to our needs. Impeccable and fast service. Excellent food, well cooked......highly recommended!!
Filly De
.
01 Giugno 2025
10,0
The starter from the cutting board and the bruschetta with the chef's oil were excellent, but they outdid themselves with the pappardelle with wild boar ragù 🐗, we will definitely return
PACO ROUGE
.
27 Maggio 2025
10,0
Piccolo locale al centro di Foligno, proprio dietro alla piazza principale, tipo trattoria. Le meterie prime sono di ottima qualità e Claudio le trasforma in piatti davvero buoni. Da provare. Si consiglia di prenotare, soprattutto il fine settimana perché ha pochi tavoli
asiotta98
.
30 Aprile 2025
10,0
In occasione di una gara podistica siamo capitati in in cinque per puro caso. La signora molto gentile ci ha consigliato benissimo, Claudio, il cuoco, persona splendida. Consiglio il vino della casa...e vi farete spiegare da loro il perché. Tutto ottimo, dagli antipasti ai dolci . Consiglio di prenotare in quanto ha pochi tavoli (forse con la bella stagione metteranno i tavoli all'aperto)
Antonio L
.
14 Aprile 2025
10,0
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