La Grotta di Leo In Firenze

20/02/2026: Hi, you eat well at Beppino's, excellent food.

19/02/2026: We stumbled upon this small restaurant while passing by, craving Florentine steak, and were pleasantly surprised. We ordered steak, La Ribollita (Florence stew), Burrata cheese with a vegetable salad, and a 1/4 liter of wine. Served with bread, the portions were generous, just right for three people, and cost €67 in total. Each dish had its highlights. The steak was delicious, incredibly flavorful, with perfectly cooked fat, juicy and tender. The Burrata cheese was wonderfully fragrant, with a pure, creamy aroma, and the addition of crunchy almond slices and balsamic vinegar made it incredibly appetizing. The stew was also excellent, a dish we'd never seen before, but with a distinctly Florentine flavor. It had a homey, delicious taste, the vegetables were tender and cooked perfectly with the bread. The 1/4 liter of wine was only €3, a small bottle just right for our family, and it tasted great. After our meal, the restaurant even gave us some homemade chocolate liqueur to try. The flavor was unique, unlike anything we'd ever tasted before—like liquid chocolate liqueur. It's worth mentioning that the service was excellent. Although there weren't many foreign tourists in the restaurant, the young lady who took our order spoke English. When we asked to try a smaller steak, she explained the recommended doneness and weight, and thoughtfully showed us our selection before cooking to confirm (I was initially worried that such a weight-based cut of meat would be too much). When we mentioned we couldn't understand the Italian menu and wanted recommendations for non-pork dishes, she provided detailed introductions to several signature dishes. Throughout the meal, she frequently came to check on our experience. Our whole family enjoyed the meal immensely. The dining environment was also very pleasant, with a warm atmosphere and clean restrooms. I highly recommend it to anyone passing by! It was definitely a wonderful dining experience.