Excellent 6-star food and preparation, service not very friendly but on the other hand it is not obligatory... parking difficult as always but next to the town square so not impossible, even better on Sunday
Fra C.
.
08 Febbraio 2025
8,0
Very nice place, friendly staff, fast service, therefore highly recommended
Giovanni Di Bari
.
07 Febbraio 2025
10,0
Restaurant where you must return at least once a year. The raclette is wonderful, the food pairing is excellent, from cured meats, to sweet and sour vegetables, potatoes and apples.
The environment is rustic and typical. Advised!
Ada Garombo
.
04 Febbraio 2025
10,0
Vintage restaurant with typical Aosta Valley cuisine, good choice of wines. The Fontina Raclette is excellent.
A must try if you are in the area!
Samuele Giraudo
.
02 Febbraio 2025
10,0
Great place in saint Vincent. Frequented by tourists and locals. Fair price, excellent ingredients.
Alberto Cerva
.
06 Gennaio 2025
8,0
I went to this place in the center of Saint Vincent during the Christmas holidays. Fast service despite the two rooms full of people, staff available to fulfill my requests and very patient with my child. The quality of the food was excellent, especially compared to the prices on the menu. Platter of cold cuts and cheese not to be missed. The only note but not dependent on the manager is the lack of education of some customers.... Sometimes staying at home would be better…
Roby Forti
.
05 Gennaio 2025
10,0
Very charming typical mountain restaurant, excellent food
Valeria Capogna
.
03 Gennaio 2025
10,0
Very nice location on two floors.... Young and smiling staff.
Platter of cured meats and cheeses, gnocchi with fondue and excellent crunchy rose curls that I allowed myself to make the slipper.... It's not allowed by etiquette🤷, but I couldn't leave the fondue behind 😁.
The cream accompanied by dry biscuits is also excellent.
To return....
Barbara
.
29 Dicembre 2024
10,0
We came to eat at the grolla in Saint Vincent, 600 meters from the hotel at the post office where we stayed, 6 of us ate 2 children for children, gnocchi with fontina then as a starter a platter of cured meats and cheeses for 6 people then another platter of raw meats then as a second course deer with potatoes 3 polenta with concie and as a first course gnocchi with fontina cut them with game ragout for dessert a very good chestnut pie then the local sweet tile with chestnut cream and chocolate a tiramisu a bottle of wine 2 coffees we spent €260 we ate quite well and the portion size was average
Naomi Ruberti
.
27 Dicembre 2024
8,0
Good dishes with friendly service in a typical location
Elisa S.
.
08 Dicembre 2024
8,0
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