La Gritta Bordigotta In Bordighera

Had dinner with my wife at the beginning of July. The waitress, despite her young age, was very knowledgeable and good at creating the conditions for a comfortable dinner, drawing the attention of the parents at a nearby table to the somewhat too lively behavior of their children. Excellent appetizers, filleted raw fish (in this case tuna) and marinated anchovies. Also excellent were the main courses, baked Umbrina fillet on EVO oil puree and fillets of sea bream in a potato crust with courgette flan (for my tastes I would have accompanied the sea bream with a sautéed vegetable). Good bread. All accompanied by two glasses of wine, a bottle of water and finally coffee and barley. Honest price of 94 euros. The only flaw was a piece of blue tuna that worried us a bit but the waitress promptly reassured us as it was food coloring used to decorate the dish.

Helpful, English-speaking staff and attentive service. Excellent food—delicious pasta with octopus ragú.

Excellent, simple, generous address, everything is homemade. Calm, elegant and not pretentious. My recommendation in Bordighera. The tiramisu is perfect and not too sweet. With a good Arrisan beer.

Very good table, we enjoyed ourselves

Restaurant in the heart of the city on a pretty little square. We ate there a year and a half ago and had excellent memories. There have been a few changes since then. The prices have gone up significantly, and the welcome is less warm. The food remains simple, but the bill at €145 for four courses, three desserts, three bottles of water, one spritz, and one glass of wine is still high for Italy.

Excellent raw material. Few dishes but well-prepared. 4 starters, 4 first courses and 4 second courses. Location on the gateway to Bordighera Alta. Excellent level of tavern

Très bonne cuisine italienne de ligurie, produits frais et de qualité, tout est vraiment excellent. Le rapport qualité/prix est très correct, le service rapide et agréable, vraiment ce petit restaurant est remarquable. Allez-y les yeux fermés, vous allez vous régaler, il est peut-être préférable de réserver

Cena tra Amici Nel cuore di Bordighera vecchia nella piazzetta Si può incontrare questo piccolo ristorante molto caratteristico con una cucina curata nei minimi particolari Tutte materie primi di ottima qualità a partire dal pesce fresco e cucinato in modo perfetto Noi abbiamo gustato degli ottimi ravioli al branzino una Palamita su un letto di patate . Per non parlare poi dei dolci preparati sul momento Ottima la torta di pere cioccolato con gelato alla mandorla Rapporto qualità prezzo buono Da ritornarci sicuramente A dimenticavo bisogna prenotare visto che il locale a pochi posti all’interno

We were delighted with the marinated anchovies as well as the grilled squid and shrimp with lots of grilled seasonal vegetables.

Excellent homemade cuisine, everything is delicious. For big eaters, the dishes are a little small, but so good 👍👍👍