la gravina In Milano

7,5

Basado en 141 opiniones encontradas en 2 webs


tend

1.889
Di 8.850
in Milano
11
Di 21
di cucina Cucina pugliese in Milano

Gestione recensioni

Very nice local restaurant with the typical Italian vibe that a tourist would expect. A lot of locals having sunny, always a good sign
Più commenti
in Google
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07 Settembre 2025
10,0
The cuisine is meticulously prepared, with high-quality, carefully selected ingredients and traditional dishes. Highly recommended.
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in Google
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28 Agosto 2025
10,0
We had lunch yesterday and I must say we were amazed by their savoir-faire, the very friendly owner, and the Apulian specialties, generous and delicious. And without much of a wait. I'm sure I'll return to Milan just for you.
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in Google
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23 Agosto 2025
10,0
Great experience! Everything was good.
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in Google
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14 Agosto 2025
10,0
Perfect evening with great food, service and a smile. Great value too. Thank you. We were so happy that we went to this restaurant.
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in Google
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10 Agosto 2025
10,0
Good pizzeria, with fast and friendly service. The online menu has changed, but it's more or less the same and even good (I ordered two pizzas). I recommend it.
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in Google
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25 Luglio 2025
8,0
A generous and delicious appetizer platter. Friendly staff.
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in Google
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19 Luglio 2025
10,0
The quality of the food has slightly dropped. The location has no windows, if I'm not mistaken, the smell of fried food remains on the clothes
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in Google
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07 Luglio 2025
6,0
Pugliesi really make excellent pizza.
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in Google
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23 Maggio 2025
10,0
Domenica a pranzo da “La Gravina”, ci siamo tornati verso fine marzo. Avevo prenotato per le 13, mi aspettavo il pienone invece... pochi tavoli occupati, strano per una domenica ma meglio così, più tranquilli. Noi andiamo sul sicuro, ormai ordiniamo sempre le stesse cose da anni — è il nostro comfort food, diciamo. Come antipasto abbiamo preso i “Latticini Pugliesi”: burrata, stracciatella, nodini, scamorza affumicata e bufala. Tutto freschissimo, come sempre. In più una porzione large di chips fatte da loro, croccanti al punto giusto, con sale e rosmarino. Una bomba. Poi siamo passati alle pucce: la mia preferita, la “Porta Napoli” con provola e polpette al sugo (una roba che crea dipendenza 😅), e l’altra, la “Salinella”, con gli uccelletti — involtini di mozzarella e pancetta — e patatine fritte. Super saporite, porzioni abbondanti, ci hanno fatto felici. Da bere solo acqua (due bottiglie), e alla fine due caffè per chiudere bene. Abbiamo speso intorno ai 55 euro in due, che per quello che abbiamo mangiato ci sta tutto. Non vediamo l’ora di tornare!
Più commenti
in TripAdvisor
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05 Aprile 2025
10,0

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Recensioni

Osteria Tipica Pugliese

12/10/2025: It's the first time I've sat down at a Puglia restaurant in Milan and tasted a dish that reminds me of one my grandmother used to make. The quality of the ingredients is excellent and you can taste it, and when you try these dishes, you truly feel at home. The first courses are highly recommended, with meat and vegetables that are truly flavorful. The waiters are very friendly, and despite the restaurant being always busy, they make jokes and know how to manage their customers well. The prices are a bit higher but in line with Milanese prices. I'm still happy to pay for quality dishes, because often in the city center you pay very high prices for poor quality dishes that pass off as a gourmet experience. As someone who comes from a Puglian family, I highly recommend this place if you want to relive your roots or learn more about Puglia's culinary culture!
12/10/2025: Generous dishes. Southern-style... I recommend it to anyone who loves Apulian cuisine.
7,5
117
Recensioni

Acquasala

09/08/2025: A restaurant on the Navigli that maintains its unique character and character. Classic Apulian dishes, excellent wines at reasonable prices. How could we not recommend the orecchiette with broccoli? Pleasant service, cozy atmosphere, not too noisy.
14/07/2025: The food is very good, the staff and owner are very kind, we must try it, we will come back for the second courses that we didn't try, we were full of the appetizers and first courses

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