la gravina In Milano

7,7

Basado en 153 opiniones encontradas en 2 webs


tend

1.647
Di 8.850
in Milano
8
Di 21
di cucina Cucina pugliese in Milano

Gestione recensioni

Excellent tasty pizza, good service. Hightly recommend
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22 Ottobre 2025
10,0
Very good, good food and good service
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20 Ottobre 2025
10,0
Very tasty, fragrant pizza, crust with ricotta on request
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19 Ottobre 2025
10,0
The quality of the raw materials is very high, crafted as they should be, and at a competitive price. The puccia is excellent, although I personally would appreciate a couple more variations (but the Paolo Sesto is worth it on its own). The staff makes all the difference with their attentive service.
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16 Ottobre 2025
10,0
Very friendly staff and delicious pizzas, very well priced
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13 Ottobre 2025
10,0
The best pistachio croissant. Chai latte spicy luxury. Cozy environment with books.
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12 Ottobre 2025
10,0
A small but very charming place. A good selection of traditional and specialty pizzas, using quality ingredients from Puglia and beyond. The menu also offers a choice of pucce and Apulian antipasti. While waiting for our pizza, we enjoyed some excellent Apulian cheeses. The price was fair and the staff was friendly. We will definitely be back to try the delicious aperitivo and purchase Apulian products at the nearby shop.
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12 Ottobre 2025
10,0
Excellent pizza, the best choice in the area. I recommend 100%
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07 Ottobre 2025
10,0
Their pizzas are really nice. You wouldn't want to leave out the outer rims of the pizza. They have interesting pizzas with interesting toppings, although i would complain the quantity of the toppings is very less its decorative at best and frugal at worst. Also, this is one of the very few places where you could find horse meat, it was nice, but again, I had to mine for the very few pieces of meat the dish had. Regardless, good pizzas.
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06 Ottobre 2025
8,0
Pugliesi really make excellent pizza.
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23 Maggio 2025
10,0

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Osteria della Pasta e Fagioli

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02/10/2025: It’s fine.! But I didn’t order meat which is their speciality.

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