La Graticola In Monteprandone

26/02/2025: Excellent genuine food Aida always welcoming

19/02/2025: Without praise, looking for a restaurant for a dinner, stumbled upon it by chance, the 5 stars on quality, not received. Mixed fried appetizer just enough for two, Ravioli with porcini mushrooms, practically overcooked and melted on the plate. A second course of melted cheese served on a cold plate and therefore already solid before being tasted and insufficient to be a second course. Green salad to be dressed with a very low quality oil. Two glasses of poor quality white wine. Final fruit tart reheated and evidently not fresh. Only the price remained at average levels, but given the dinner I would say too much. Maybe we got the wrong day? (Tuesday)