La Gran Baita In Bardonecchia

We arrived and were seated immediately. There was a wait of at least 10 minutes for the menu. We ordered, and waited 35 minutes for two beers. We even asked for our request, and the waiter and his colleague shrugged their shoulders at our request. The pizza was okay, but with low-quality ingredients, and above all, not local. I ordered a pizza with toma cheese, which wasn't available, but they didn't say anything to me. Not recommended.

Today we ate fabulous pizzas, excellent first courses and side dishes. Excellent service.

We went in at 7:45 PM for takeout pizzas, and the lady told us they weren't making any at the moment. I looked around at the half-empty place... I asked if later was possible... The pizza chef, without turning around, replied, "I don't know." Eventually, they answered, somewhat unconvincingly, "8:30 PM." I thanked them and said goodbye. Last year, it was more or less the same... Gentlemen, I always hope that businesses can prosper, but you also have to put in a little effort.

A very nice and welcoming pizza restaurant. I had a well-cooked, tasty pizza with a low, crispy crust. Very good. Excellent service and a very fair price.

The food is excellent, I don't know if it was just the day we came. The only "flaw" is the timing between courses, but it's definitely worth the wait. They welcomed us without any problems, even though we didn't have a reservation and had a dog. Highly recommended!

The restaurant is aesthetically beautiful but the service could have been improved. We waited 15 minutes for 3 pizzas and 20 minutes for a Canolo ice cream but the pizza was delicious.

Very good pizza, thin, crispy and well seasoned. Friendly service

Pasta is really good, especially the gnocchi in deer ragu! Spectacular!

Very satisfying lunch with pleasant conversation with the owner. I will definitely go back. Excellent price for the menu of the day