La Glacere In San daniele del friuli

A few days ago we went to taste the delicacies, the quality of the products was of the highest level, the service and attention towards us a little less...

That's where it actually comes from. The famous San Daniele ham. Of course, this is one of many farms, but it's a particularly nice one. The owner treated us to a small tasting, proudly showed us his curing room, and offered to ship all of his products to Germany without any hassle. Incidentally, there are hardly any pigs in all of Friuli. They're brought from Parma, exactly where Parma ham comes from. So the hams aren't all that different after all.

We stumbled upon it by chance, after being passed around by various ham producers (our fault, as we hadn't booked a visit). The owner was extremely kind and welcomed us warmly, like a good host. When we arrived at the ham tasting, a whole new world opened up... Artisanally crafted ham, and the craftsmanship of those who produce it is evident. Probably the best I've ever eaten, sweet and melting with a delicate yet persistent flavor. A true masterpiece. The lard, which we tried accompanied by pickled vegetables, mozzarella, and breadsticks, was also excellent. It was all washed down with an excellent Ribolla. We decided to have the ham shipped, as we didn't have a refrigerator. The visit to the aging department was brief but truly interesting. I honestly don't understand the negative reviews because of the price. Anyone who doesn't understand the difference between artisanal and industrial prosciutto (including the cost difference) deserves the tray-packed prosciutto from the supermarket... Long live Italian excellence, especially small businesses like this one.

We were welcomed into this small restaurant where they served a sampling of their own San Daniele ham with vegetables and breadsticks. Everything was delicious! Then the manager even took us to the aging room, and it smelled amazing! A wonderful experience, definitely worth it for the quality of the products and the service. 😊 Recommended.

The tasting was excellent, but I recommend the owner inform the customer of the cost and, above all, ask if they want a glass or a whole bottle. Our entire bottle was left on the table, a waste!

A delicious stop in San Daniele! We stopped at this ham factory on our way back from vacation, hoping to buy some prosciutto for lunch in the camper. We were greeted with great kindness by the owner, who passionately explained his work to us. We were able to taste an excellent prosciutto and observe the final stage of curing: truly fascinating! An authentic and delightful experience. If you're in the area, don't miss this stop in San Daniele.

We have been enthusiastic about this wonderful, one could say unique, quality for more than 10 years now!

Ambiente accogliente e piacevole, Glauco e Diana sono dei perfetti padroni di casa, sempre col sorriso sulle labbra e negli occhi. Abbiamo visitato la stagionatura dei prosciutti: molto pulita e ordinata! Il prosciutto è morbido e dolcissimo.

Discovered by chance, the ham tasting was of course a must, delicious, would go again anytime!

Great experience, we had a great time and enjoyed some delicious prosciutto. The owner was so nice to us even though we don’t speak Italian and showed us around. Very authentic!