La Gioconda In Cagli

Very nice, refined place, very professional staff. Exquisite food, we took the dark egg cooked at 62 degrees, passatelli with fondue and truffle, frascarelli with new oil, walnuts and truffle, the new Willy Wonka for dessert, coffee and sweets. I would define everything as spatial! Well done everyone!

Quality and service exceptional price highly recommended

A couple's evening to remember. Welcome entree and sparkling lime offered. We choose a menu of truffles and mushrooms. Scrambled, porcini crostini and grilled porcini mushrooms. SUPER‼️ we continue with truffle tagliolini and truffle guinea fowl supreme. But what a great experience. Congratulations to the lady who accompanied us in our choices and recommended an excellent wine. See you next time 👼🏻

A welcoming place with professional staff, Metre di Sala (also Sommelier) explains the Menu and the Wine List in a sublime way, making the meal seem like a "sensory journey" because this is La Gioconda with Chef Gabriele... Happy to have met you, you will be a point of reference for truffles, it's a shame that we are a little distant. We are waiting for you in Salento...

Four of us went for lunch on a Sunday. The restaurant, not very large, is welcoming and above all characteristic (in the sense that it is not every day that you eat in what I believe were the cellars of a historic building, where there is even a small well hidden). Given the season, we tasted truffle-based dishes, both black and white. Good entrance and welcome flute. We then ordered 2 carbonare, 1 crescent filled with parmesan and a portion of tagliatelle: everything was really very good, from the truffle to the quality of the pasta. Next, we took 2 CBT eggs and 2 double-cooked guinea fowl (which unfortunately we don't have photos of, given how quickly we ate them). For the second time everything was excellent: the eggs were cooked perfectly and the guinea fowl is really special. The small pastries were also very popular, a treat at the end of the meal which, together with the desserts, concluded the lunch perfectly. Last, but not least, the wine list: very extensive and well-stocked, with regional, national and international proposals. The price is consistent with the offer, we will certainly return when passing through to try the non-truffle-based menu as it looked very interesting. A round of applause also to the staff, friendly, prepared and never intrusive. see you next time 😁

Small and welcoming place, really excellent raw materials! Excellent dishes, punctual and precise service.

Best restaurant in the province

Located in the center of Cagli, this restaurant, present in the Michelin Guide for years, offers its guests a notable variety of dishes, many worthy of particular attention, especially those with mushrooms and truffles. The refined plating is the prelude to an explosion of unique flavors, the result of continuous research by a chef who never stops. The cellar is a dream and offers typical wines from every region for every budget. Welcoming location, scrupulous and professional service, good desserts, excellent coffee. Absolutely worth trying