La Ginestra In Acqualagna

I ate with my family for lunch on a Sunday, excellent service, very good food, unfortunately high prices.

Happened by chance on our way home from Christmas holidays. Cozy place. Friendly, knowledgeable staff and EXCELLENT food!! FANTASTIC WHITE TRUFFLE NOODLE!!

I celebrated my husband's 60th birthday here, I must say that right from the moment of booking I had great availability from Marina and her staff, I received the best advice regarding the layout of the room, the entertainment and of course the menu. The party was an overall success and many compliments were received from the guests, especially for the high quality and plentiful food. In short, everything is top notch with prices truly in line with what is offered and what is promised! I highly recommend, thank you very much ❤

Two of us ate for lunch. We had a great time. First of all, our intent was to eat truffles. We took 2 appetizers with white truffles and two first courses with black truffle, while the second courses without truffles. It was all delicious and of high quality. Even the special and good desserts, well balanced and not everyday things, not taken for granted. The waitress was very kind and also very sincere and patient in advising us. Advise

Everything perfect, excellent food, impeccable service.

Kind and polite staff, clean environment, excellent welcome, excellent location and maximum tranquility and above all delicious cuisine to say the least.

Excellent food, very nice restaurant, prices slightly higher than average but the quality is there. Not very visible from the road, ample parking

Posto fantastico, ristorante con prodotti della struttura ottimi, personale gentile ed attento, camera pulitissima arredata con molto gusto torneremo

Friendly and very helpful staff and good breakfast. Very small rooms, bathroom without bidet (but a good and comfortable shower) and too soft mattresses. Good location right at the beginning of the Furlo gorge

We went to dinner last night, my husband and I, I can't help but say it was a superlative dinner, the crescents with summer truffles were moving while I ate them, I tasted a riot of delicate flavors that I still remember a day after dinner. The location is very suggestive, intimate and not crowded, not to mention the people who work there, the first is Francesca who served us impeccably, an attentive, kind but above all nice person, and the chef we met who dedicates his whole life to his work with passion and perseverance, and all this can be felt in the dishes he cooks with top marks. Congratulations, and as I always say the best restaurant is created and carried out by the staff who work there, no matter where it is located what you are left with is the memory of the good food and the service received because it was done with passion. Thank you we will never forget how good we had.