I dined at this restaurant two Saturdays ago, and despite the restaurant being packed, we were greeted and looked after with attention, warmth, and courtesy. The grill immediately won me over, so I chose a rib-eye steak with baked potatoes: everything was truly excellent. I left room for dessert because I'd heard great things about their tiramisu, and I can confirm... it's delicious! I'll definitely be back.
Liana Restantia
.
11 Dicembre 2025
10,0
Everything was excellent, from the appetizer to the dessert: a rich braciole sauce with orecchiette, and a horse rib steak cooked perfectly rare, made with exceptional ingredients. We went on a Sunday for lunch, and I recommend booking a few days in advance.
Anna maria
.
10 Dicembre 2025
10,0
The raw materials are of excellent quality and are clearly noticeable. The only negative note is that the meat, in addition to requiring a rather long wait, arrived a bit rare.
Dario Gambino
.
08 Dicembre 2025
6,0
A simple, good restaurant that's faithful to Apulian cuisine.
I've always eaten very well :) I recommend it!
Giulia Del Ton
.
02 Dicembre 2025
10,0
Nice place, but nothing else positive.
Overcooked and lukewarm orecchiette made us want to try the main courses.
The desserts were worse.
We definitely won't be back.
Delia Coen
.
24 Novembre 2025
6,0
I've been to this place three times, and I have to say the first time I was impressed, but the last two were decidedly mediocre, both in terms of service and food quality. I felt like something had changed in management, but certainly not for the better. I hope they get back on track quickly, because I haven't seen any positive signs.
Nicola
.
23 Novembre 2025
6,0
A place I've been going to since I was little. Although management has passed to the second generation, Stefania, daughter of the original owner, consistently maintains the simplicity of the Apulian dishes served, along with the warm, homey atmosphere. Bravo!
Sara Di Pierro
.
23 Novembre 2025
10,0
A truly lovely place where you eat well and spend a fair amount. The food is just how I like it: simple but tasty. The place has the charm of old Milan; in fact, it's been around for over 50 years, and that's always a plus for me. The first courses are good, but my favorite are the braciole baresi al sugo. I'll be back soon!
claudia d'addiego
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13 Novembre 2025
10,0
An excellent experience of flavors: chicory with broad beans, delicious meat rolls, the panzerotto was also delicious, and the apple tart was also delicious. Very fast service and very friendly staff, 5 stars well deserved. I would only change the decor, which is a bit dated, but otherwise, a great restaurant!
Tito
.
09 Novembre 2025
10,0
Highly recommended from starter to dessert, excellent quality of ingredients, wide selection of wines to try
Fabrizio Franzago
.
28 Ottobre 2025
10,0