la GIARA In Milano

7,3

Basado en 131 opiniones encontradas en 4 webs


tend

2.277
Di 8.850
in Milano
13
Di 21
di cucina Cucina pugliese in Milano

Gestione recensioni

I dined at this restaurant two Saturdays ago, and despite the restaurant being packed, we were greeted and looked after with attention, warmth, and courtesy. The grill immediately won me over, so I chose a rib-eye steak with baked potatoes: everything was truly excellent. I left room for dessert because I'd heard great things about their tiramisu, and I can confirm... it's delicious! I'll definitely be back.
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11 Dicembre 2025
10,0
Everything was excellent, from the appetizer to the dessert: a rich braciole sauce with orecchiette, and a horse rib steak cooked perfectly rare, made with exceptional ingredients. We went on a Sunday for lunch, and I recommend booking a few days in advance.
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10 Dicembre 2025
10,0
The raw materials are of excellent quality and are clearly noticeable. The only negative note is that the meat, in addition to requiring a rather long wait, arrived a bit rare.
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08 Dicembre 2025
6,0
A simple, good restaurant that's faithful to Apulian cuisine. I've always eaten very well :) I recommend it!
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02 Dicembre 2025
10,0
Nice place, but nothing else positive. Overcooked and lukewarm orecchiette made us want to try the main courses. The desserts were worse. We definitely won't be back.
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24 Novembre 2025
6,0
I've been to this place three times, and I have to say the first time I was impressed, but the last two were decidedly mediocre, both in terms of service and food quality. I felt like something had changed in management, but certainly not for the better. I hope they get back on track quickly, because I haven't seen any positive signs.
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23 Novembre 2025
6,0
A place I've been going to since I was little. Although management has passed to the second generation, Stefania, daughter of the original owner, consistently maintains the simplicity of the Apulian dishes served, along with the warm, homey atmosphere. Bravo!
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23 Novembre 2025
10,0
A truly lovely place where you eat well and spend a fair amount. The food is just how I like it: simple but tasty. The place has the charm of old Milan; in fact, it's been around for over 50 years, and that's always a plus for me. The first courses are good, but my favorite are the braciole baresi al sugo. I'll be back soon!
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13 Novembre 2025
10,0
An excellent experience of flavors: chicory with broad beans, delicious meat rolls, the panzerotto was also delicious, and the apple tart was also delicious. Very fast service and very friendly staff, 5 stars well deserved. I would only change the decor, which is a bit dated, but otherwise, a great restaurant!
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09 Novembre 2025
10,0
Highly recommended from starter to dessert, excellent quality of ingredients, wide selection of wines to try
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28 Ottobre 2025
10,0

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7,3
132
Recensioni

Al Rifugio Pugliese da Muciaccia

18/11/2025: They are good at lunchtime with a generous single dish for 13 euros.
16/11/2025: The place is very welcoming and the service is excellent. There are a few flaws, such as the orecchiette cacio e pepe, which are ricotta with a hint of pepper (we weren't told about this difference when ordering). The service charge is €3.30 per person. The portions are generous, but not overwhelming. Overall, nothing exceptional and very expensive. €33 for a dish, a glass of wine, coffee, and amaro.
7,3
122
Recensioni

Retrò Gusto

29/11/2025: A very elegant restaurant serving refined, unconventional cuisine. All the dishes we tried were of excellent quality and preparation. The bill was slightly higher than expected, but justified by the quality of the entire meal, from appetizer to dessert.
28/11/2025: I went there for a business lunch and wanted to make a good impression... thank goodness I paid. The menu is reasonably varied and balanced, as is the wine selection. The dishes I tried (creamed cod on polenta crostini and spaghetti alla chitarra with backyard ragù) were pleasant, flavorful, and beautifully presented. However, I found the quantity served unacceptable, especially considering the price. You can't pay €23 for a "normal" first course and finish it in five small forkfuls. And I don't think it's fair to pay €5 for a standard table overlooking a street of parked cars in a nondescript residential neighborhood, nor to offer parsimonious glasses of less-than-sublime wine starting at €10. Lastly, the staff is friendly but very aloof. I wonder how a restaurant with these characteristics manages to survive. I don't think everyone in Milan is wealthy and anorexic.

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