la GIARA In Milano

We had dinner here tonight. The food and atmosphere were excellent. Authentic, homemade flavors, which are hard to find these days. Cured meats, stracciatella, and panzerotti were exquisite. The pasta dishes and meats were also delicious. Very honest. Highly recommended, a favorite in Milan. We'll be back soon. 10 out of 10.

I had lunch on a Saturday with a friend, and unfortunately, the experience was terrible. The dining room was freezing: we ate in our jackets. For our appetizer, we were served thawed, fried sparrows, completely tasteless. For our first course, orecchiette pasta drowned in sauce, with very little pasta. I also received a dish that, according to them, was only served on Fridays: a cream of fava beans with very tough boiled vegetables. The dish wasn't bad, but it had been reheated incorrectly and was cold. For our second course, a grilled horse cutlet was very rubbery; my lamb chops were dry and burnt. The only positive note: the baked potatoes, which were really good. Lunch ended with just one dessert for two and two coffees. Final bill: €85.00 for two, absolutely disproportionate for a Saturday lunch and for the quality offered. Last but not least, the bathroom is located in an outdoor courtyard, uncovered, where rain can get in. I DO NOT RECOMMEND IT.

As the daughter of a native of Puglia, I was eager to try this authentic trattoria. My expectations were not disappointed: the orecchiette with turnip greens were delicious, and the grilled meat was also well-cooked. The tiramisu was excellent, a pleasant end to the meal. Overall, a very positive experience.

A place with a pleasant atmosphere and a good location. The food is average, with some interesting flavors but nothing particularly exceptional. The service is adequate, but the overall experience didn't exceed expectations. Good if you're in the area, but not my absolute favorite.

I dined at this restaurant two Saturdays ago, and despite the restaurant being packed, we were greeted and looked after with attention, warmth, and courtesy. The grill immediately won me over, so I chose a rib-eye steak with baked potatoes: everything was truly excellent. I left room for dessert because I'd heard great things about their tiramisu, and I can confirm... it's delicious! I'll definitely be back.

Everything was excellent, from the appetizer to the dessert: a rich braciole sauce with orecchiette, and a horse rib steak cooked perfectly rare, made with exceptional ingredients. We went on a Sunday for lunch, and I recommend booking a few days in advance.

The raw materials are of excellent quality and are clearly noticeable. The only negative note is that the meat, in addition to requiring a rather long wait, arrived a bit rare.

A simple, good restaurant that's faithful to Apulian cuisine. I've always eaten very well :) I recommend it!

Nice place, but nothing else positive. Overcooked and lukewarm orecchiette made us want to try the main courses. The desserts were worse. We definitely won't be back.

I've been to this place three times, and I have to say the first time I was impressed, but the last two were decidedly mediocre, both in terms of service and food quality. I felt like something had changed in management, but certainly not for the better. I hope they get back on track quickly, because I haven't seen any positive signs.