La Giara In Santeramo in colle

We chose to return to the Giara, which over the years has become a certainty. The best experiences are always accompanied by a pizza from Giara, that reassuring voice that pronounces "Good evening, la Giara" with Mr. Giara's usual warm and friendly tone is now part of the culture and history of our country and of ourselves, of our lives, which intertwine, move apart and then always reunite in front of the same pizza. Perhaps we are nobody to Mr. Giara, yet he is the center of our small Santermana reality. And the pizza... in the center it almost melts in the mouth, and then gradually becomes taller, softer, in an almost Neapolitan-style crust, and again, ends in a crunchiness on that fleeting border that characterizes perfection. We recommend a glass of Coca-Cola, to pick up that delicate note of sweetness from the sauce that makes the flavor of each slice magical.

Good dishes. The pizza should be improved.

The important thing is to be prepared. The restaurant currently has two shifts on Saturdays (May 2024), at approximately 8.30pm and 9.45pm. Knowing this, you just need to be aware not to waste time choosing pizzas from the menu, which often happens when you are with friends and the evening can focus more on conviviality than dinner. I have been to La Giara on several occasions. The pizza has a fairly high edge but not excessively, and the pizza seasoning is just right. Waiting times depend a lot on when you place your order, given that as mentioned the tables fill up almost at the same time around 8.30pm. Among the appetizers, a good thing is the breasts, a portion is very generous, it's a shame that the sauces are only ketchup and mayonnaise. I also suggest the bruschetta, crunchy and tasty. The menu should be reprinted as there are no indications of allergens, vegetarian dishes and frozen products.

L'importante è andar preparati. Il locale il sabato prevede attualmente (maggio 2024) due turni, alle 20:30 e alle 21:45 circa. Sapendo questo basta esser consapevoli di non perder tempo con la scelta delle pizze dal menù, cosa che capita spesso quando si è tra amici e la serata può metter al centro più la convivialità che la cena. Sono stato a La Giara in diverse occasioni. La pizza ha il bordo abbastanza alto ma non eccessivamente, e il condimento della pizza è giusto. I tempi di attesa dipendono molto da quando si fa l'ordine, dato che come detto i tavoli si riempiono quasi nello stesso momento intorno alle 20:30. Tra le stuzzicherie buona cosa sono le pettole, una porzione è molto abbondante, peccato che come salsine ci sono solo ketchup e maionese. Suggerisco anche le bruschette, croccanti e saporite. Il menù andrebbe ristampato in quanto non ci sono le indicazioni degli allergeni, dei piatti vegetariani e dei prodotti surgelati.