La Gavarina D'Oro In Podenzana

Textbook Panigacci! Prepared on the hottest testi in the fireplace. A beautiful ritual to watch. A great lunch stop along the A15, but it's still "worth the trip," so I recommend it for dinner as well. Leave it to the friendly and courteous staff. The wine selection isn't extraordinary and very traditional, but nothing to complain about.

Very special and good food, especially the cold cuts and the stewed panigacci, a welcoming restaurant and very attentive staff, a wonderful view, the restaurant is nestled in a mountain overlooking the side and with a huge window from which you can see a very beautiful view, highly recommended, very fair price considering how much we ate,

La Gavarina is always top-notch. The panigacci are top-notch, as is everything else. The service, their helpfulness, and kindness truly enhance the quality and deliciousness of your meal. Great!

Wonderful place, very kind staff, unique food. We visited on a hot July day, welcomed into a room with a breathtaking view and fresh air from the open windows. The very kind staff explained and recommended traditional dishes to us. We ate truly well. We will definitely be back!! Thanks again for the wonderful experience.

Nothing to say Everything was delicious, the boiled panicacci as a first course and the panicacci as a second course with cold cuts, wonderful, delicious. The waiters were also very kind and even told us the history of panicacci. We even saw how they were made live. 5 stars

Absolutely amazing. Food was so good we didn’t even get a chance to get photos. Amazing views. We will do another transatlantic flight just for meal here. Thank you so much for an amazing time!!!

I've been coming to this place since 1969, and over the years I've seen it grow, I've seen the new generations join in, but the only thing that hasn't changed is the quality of the products, the helpfulness of everyone, and the kindness. What has changed is the great experience, which has seen notable improvements over time, passed down with great skill. For those who haven't been yet, it's worth a try, and I'm sure you'll be satisfied. Remember to book. Congratulations.

Excellent... Panigacci at the top

Ristorante storico, rinomato per la sua cucina tradizionale e l’atmosfera accogliente. Dal 1967, la famiglia Chiocca porta avanti la tradizione dei panigacci, una specialità locale a base di acqua, farina e sale, cotti nei tradizionali testi di terracotta nel forno a legna.   Il locale offre un ambiente rustico con un ampio salone e una vista panoramica sulla Lunigiana. I panigacci vengono serviti in diverse varianti: con salumi e formaggi, conditi con pesto o sugo di funghi, e persino in versione dolce con Nutella.   Oltre ai panigacci, il menù include una selezione di primi piatti fatti in casa, secondi di carne e dolci artigianali. Il servizio è cortese e l’atmosfera familiare rende l’esperienza culinaria ancora più piacevole.  Posto davvero piacevole in cui tornare.

Vale la pena fare il viaggio ora come allora, gestione familiare ma panigacci rimangono i piu' buoni in assoluto. Bravi.