La Gallina D'Oro In Volterra

25/05/2025: Ho trovato un locale molto bello e curato, estremamente cortese il personale di sala, attento e punuale, pronto ad illustrare i piatti a disaposizione e a consigliarti per il meglio, solo per un cameriere così vale la pena tornarci altre volte

06/05/2025: My partner and I wanted to try this restaurant with a complete fish-only menu: we booked even though early May is still low season and in fact we caught the evening where we were alone... Nonetheless, the service was excellent, there was no desire to send us away to close quickly, in fact the waiter explained to us in detail all the details of the menu and what extras the kitchen allowed, furthermore we were offered a glass of rosé prosecco and a very refined entrée. The two first courses were excellent and the fried prawns, squid and calamari were amazing, dry, crunchy and plentiful (luckily we had two of them), and the dessert was also different from the usual ones. All of this, including a bottle of Vermentino Toscano, at 55 each, not even exaggerated considering the refined environment, refined cuisine and seafront location.... We'll be back!