La Gallina Bionda In Buttigliera d'asti

7,1

Basado en 109 opiniones encontradas en 2 webs


tend

2
Di 4
in Buttigliera d'asti

I clienti commentano i loro piatti di...

dolci pesce pizza fritto antipasti semplice verdure focaccia cereali nocciole vongole

Gestione recensioni

Great steak and delicious chicken with bacon. Recommended!
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20 Giugno 2025
10,0
Welcomed like family. Kind guys at the service. Pizza..well leavened..roman style.tasty and well seasoned.gooo ...
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02 Giugno 2025
10,0
la Gallina Bionda is open for lunch on Saturdays and Sundays upon reservation
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02 Maggio 2025
10,0
The dinner was good, and the place was pleasant. The staff is very kind and attentive, the prices are not low but not very high either.
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16 Aprile 2025
10,0
Ottima pizza, dolci super, servizio migliorabile nella velocità.
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18 Marzo 2025
8,0
For the first time on the fly we ordered two pizzas... Excellent I would say... We will return to try the cuisine too
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02 Febbraio 2025
8,0

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7,1
108
Recensioni

Tre fratelli

22/06/2025: To start off, I would like to say a good word about the exterior, which has been greatly renovated. The food was good, although it had some imperfections, such as: too much cheese, a hair in the pizza, a sign of little attention, and a dough that was perhaps too sticky. For the rest, everything went smoothly, with good food (as far as the seasoning goes). This is not a criticism of the staff, I know it is not in their power, but in my opinion they should limit the excesses of other customers, such as the vulgar language of the latter, which does not make other customers feel at ease. I hope they can improve compared to this evening.
14/06/2025: The best pizza in all of Piedmont!
7,1
101
Recensioni

Mulino del Casale

26/01/2025: Yesterday I was at the Mulino for a wedding lunch. The service was excellent as was the menu, the kindness and helpfulness of the staff. I highly recommend it. Congratulations Marco and the staff.
26/01/2025: I celebrated my wedding. Excellent service, excellent food, splendid location which also reflects our tastes. A special thank you to Marco and all the staff for the splendid success of the event.

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