Good morning, Friday, May 1, 2026. Given the beautiful day, we decided to take a stroll through Recoaro Mille. We stopped at this trattoria for lunch, and it was a great idea. The gnocchi with fioretta were delicious, as were the cooked vegetables and desserts. The service and the place were excellent. Highly recommended for anyone in the area. Thank you.
Mattia Valentini
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02 Maggio 2026
10,0
Welcoming place, good food, reasonable prices. Quick and friendly service.
Chiara Zabatta
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21 Aprile 2026
8,0
Excellent restaurant with a quaint yet elegant atmosphere. All the dishes were excellent; we were with friends and ordered different dishes. The staff were friendly and attentive. The price was excellent. Go!
Beatrice Caratelli
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16 Aprile 2026
10,0
Impeccable service. Friendly staff and good food.
chiara sassaro
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06 Aprile 2026
8,0
Excellent experience, I gave it four stars only because I found the price a little high despite the excellent quality. Alessandro in the kitchen is always a guarantee!
Stefano Faccin
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11 Marzo 2026
8,0
Avoiding the weekend crowds, this turned out to be a very pleasant, well-kept and refined place with jazz music in the background, discreet and excellent service in a wonderful natural setting... a small wonder.
Anne Bonifaci
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06 Marzo 2026
8,0
We stopped for lunch after a hike to the Battisti refuge along the "Sentiero dei Grandi Alberi" (Big Trees Trail) on a Sunday in mid-February. A rustic restaurant, very crowded on weekends but still with plenty of seating. I had an appetizer of polenta, cheese, and mushrooms, followed by a typical local first course, gnocchi with fioretta (a type of ham), all washed down with red wine. Finally, a slice of jam tart. Simple dishes, as befits a mountain restaurant, but decidedly delicious! Prices were reasonable and average.
Diego
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16 Febbraio 2026
8,0
Courteous and friendly owners, excellent cuisine, a "characteristic" and genuine atmosphere
Enrico Carraro
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12 Febbraio 2026
10,0
Hi everyone, I recently ate one of their seasonal specialties: boiled meat, rich in homemade sauces. I must say it's been years since I've tasted such a well-made dish. The chef's professionalism and unforgettable flavor are evident. They also recommended the pork cheek, and I'll definitely be back to try other dishes. Finally, the desserts are also outstanding. All of this is served in a warm and welcoming atmosphere, and the staff exudes a sense of familiarity and expertise. See you next time, and above all, thank you for a wonderful evening!
Vincenzo Scarito
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06 Febbraio 2026
10,0
We had lunch at this restaurant yesterday and everything was delicious...even the young guys serving the tables were impeccable...
Super price 🤩
We'll be back soon.
Really good 🙏🏼
Laura Pedron
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26 Gennaio 2026
10,0