The tavern as it once was, typical dishes of the area SUPER, the slightly retro atmosphere which I like a lot but really excellent, absolutely try the fried dumplings with cured meats and the cappelletti in broth, MUST
Roberto Folloni
.
18 Febbraio 2025
10,0
Historic venue in the center of Guastalla.
Convenient parking nearby.
Excellent quality and courtesy.
Congratulations, worth a visit.
I will definitely return.
Luca Iencarelli
.
14 Febbraio 2025
10,0
Atmosphere just like in the taverns of the past, very reminiscent of Sundays spent with the family with grandmothers' food. Friendly and attentive customer service.
Excellent traditional food.
We will definitely be back.
giuseppe mastinu
.
08 Febbraio 2025
10,0
It is not easy to find a restaurant where you eat quality products that represent a territory. In this business I ate very well: the cured meats, cappelletti and tripe were delicious.
Nicolò Cristaldi
.
04 Febbraio 2025
10,0
Good boiled meat served with the ritual salt pans, spectacular coppa roast served in a parmesan basket with sweet and sour Borettane onions
alberto bellodi
.
31 Gennaio 2025
10,0
Osteria like it once was, excellent quality dishes!
Very friendly service, with attention to the customer, a truly quiet environment, with two separate rooms
Reggio Emilia cuisine dishes with excellent portions
Elena Aldini
.
27 Gennaio 2025
10,0
The only flaw in this place is the absence of windows and the kitchen door is practically in the living room.
End result, when we left the clothes smelled the same as the meals.
Still, it's still a good experience
Matteo Fabbi
.
19 Gennaio 2025
8,0
Stasera compleanno abbiamo mangiato bene piatti buoni andateci ve lo consiglio prezzi abbastanza nella norma,ci andremo ancora Antonella
Antonella B
.
18 Gennaio 2025
8,0
We came to this tavern in the historic center of Guastalla out of curiosity because they had spoken well about it, and I must say that we were quite happy: Small place and it feels like entering an tavern from other times gone by. Staff (I think all familiar) kind and friendly. Menu with local dishes like grandma's, good. And to finish the meal, (which stupid me) the coffee with the mocha, good and appreciated, just like it used to be. The only flaw I have to say is that we went out with our clothes soaked in odors, which improved the ventilation of the kitchen (always open) but if you want to eat typical food, I recommend the place.
Serafino Cillara
.
13 Gennaio 2025
8,0
Menù tradizionale, pasta fatta in casa di altissimo livello, tortelli di zucca e stracotto di guancia di maiale top! consigliatissimo!
vm
.
27 Dicembre 2024
10,0
Google
TripAdvisor
amioparere.com