Ho messo quattro stelle perché come fraschetta ancora devono crescere …ma hanno le potenzialità per essere tra i primi a Roma….alcune pecche sui primi…la Cacio e Pepe di solito si fa con un tonnarello e non con il rigatone….stessa cosa per la Carbonara che di solito si usa la mezza manica oppure il rigatone e non lo spaghettone…..eravamo in quattro e nell’antipasto della fraschetta a hanno portato solo due minuscole mozzarelline…( ed eravamo in quattro).
Comunque i primi erano buoni e apprezzo che i ragazzi che lavorano dentro si aggiorneranno …
Il prezzo adeguato alla bontà dei piatti .
Consiglio di andare a provare.
Paolo e Clea in giro per Cibo
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01 Dicembre 2024
8,0
Locale veramente gioioso e accogliente, per chi come noi non è di Roma è veramente una immersione nella tradizione cibo ottimo vino musica e video...che aggiungere? Esperienza straordinaria grazie
Mirella
.
20 Novembre 2024
10,0
Family atmosphere, good food and very kind staff
thrilling experience, one dish better than the other!!!
umberto trolese
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30 Luglio 2024
10,0
What a gem. Really superb place, bellisimo!
Great food! Really. With wonderful and kind people. Our waitress really made the night great. Worth the visit.
Nick Fischer
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27 Luglio 2024
10,0
Typical Roman restaurant on the outskirts of Rome. All very good. Better to go back in the winter cold given the very hearty and caloric dishes. All good
Massi M
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27 Luglio 2024
8,0
There's this trend of making bacon burnt because it's "crispy"; I do not like it. But blend it with white wine and make it nice and soft…ohhh the beer is excellent 👍🏻
Gio 21
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26 Luglio 2024
8,0
I had the pleasure of having lunch in this restaurant and I must share the amazement in tasting excellent dishes! The chicken with potatoes absolutely perfect! Bruschetta and amatriciana as well! Compliments!
Francesca Campetella
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22 Luglio 2024
10,0
I come here often and I must say that the more I come there, the more I find something new every time, the quality is constant, and then the idea of the porchetta-based dishes is very nice which differentiates them from the usual offerings as well as an always new blackboard of the day and with innovative dishes that are a pleasure to taste, at the service young guys who look like the owners, each of them puts in their own efforts, truly polite and nice despite the service being very simple, very convenient value for money and not to be underestimated, I think they are among the few who don't charge for bread, service or cover charge, well done, you are a guarantee for the neighborhood and for anyone who comes from a little further away like me, thanks see you soon
Pamela Ardito
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19 Luglio 2024
10,0
Excellent dining experience. We went with friends and we experimented with carbonara, amatriciana, and various types of porchetta and it was all excellent. I recommend the tasty and fresh porchettab thanks to the sauce.
Simple and young atmosphere, friendly waiters and cool veranda.
Promoted!
Fiorella Carpenito
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15 Luglio 2024
10,0