La Fornace In Alpignano

18/08/2024: Attention and attention to the smallest details, from the professionalism of the staff to the scrupulous service of excellence, a highly recommended experience

17/08/2024: I am editing the review to add the requested explanations. The raw fish was served in a dish that contained ice, now melted... The food wandered in the fresh water mixing the water of the oysters with the flavor of the prawns, etc. Given the cost I would expect some attention. I didn't like the taste of the carpaccio, too strong and pungent: it seemed like it had been prepared a few hours ago and left out of the fridge. The seafood carbonara is so-so. I believe a diced fish, half sautéed and half raw, is not enough to make it a good first course. The waiter who served the wine wet my wife's arm and did not apologize. For the entire duration of the dinner there was a strong unpleasant smell coming from the hedge, I don't know the reason. For the amount paid, a so-so evening.