La Fornace In Alpignano

Very well-kept place, excellent non-stop pizza with a choice of flavors. I had a good memory but over time (about 10 years) it has improved even more.

Amazing!! They are really good, and I say this after having been there for 2 nights in a row and having rebooked for the third. After having tried their pizzas, delicious, excellent dough, super seasoned with top quality ingredients at a very honest price, I saw their meat fridge and rebooked for the following evening... marbled meat, (it looks like a wagyu) fantastic to look at and to taste... in fact I tried the sirloin tonight: amazing. The photos speak for themselves. It is served on a plate that keeps it warm with Maldon salt on the side and their extra virgin olive oil. They also serve an excellent mixed salad with a touch of pine nuts (a detail that indicates the care and attention in the preparation) The cooking was perfect and done exactly as requested. (Compliments to the grill manager) The meat has a butter and an excellent flavor. Here too, the price is super super honest. They have a wide and non-trivial selection of excellent draft beers (from the Birra del Borgo to Franzischaner, Beck, Leffe...) Excellent desserts If we add the beautiful place, very well-kept and elegant, the very kind and well-prepared waiting staff, the speed of service (for pizzas they have 2 very large ovens, which they take great care of, cleaning them often from flour residues, a very important detail), the care and attention to the customer, the large parking lot: I would say that the 5 stars this time are just not enough...at least 10 would be needed.. Very good!! Not being able to make a new review, I absolutely reconfirm the 5 stars (if I could even 10) Very kind staff, very good pizza, very good Florentine steak and very fair price. Thanks again and again good!!!!

Very good and very famous pizzeria in Anzio with AYCE option. The pizzas are generously topped and the dough is halfway between Neapolitan and Roman. I highly recommend booking in advance. Very honest prices and convenient to end a day at the beach

Excellent food, competent staff and friendly, pleasant environment

I absolutely have to go back! I was very happy, your pizza is delicious, are you also open for lunch or only in the evening?

Excellent pizzeria in the pizza area. Truly memorable potatoes with cheddar and bacon, well above those tried in other places. Very good pizza and friendly, knowledgeable staff. We'll be back.

Good pizza, different doughs and friendly service.

Very good pizza with light and digestible dough

I have several experiences in this pizzeria. For school dinners they offer a sufficient menu. Low quality fries, good pizza, but not exceptional. Service is often slow, perhaps due to the difficulty of managing several large groups at the same time. Fair price. The situation is different when you go to Fornace on quiet evenings, without the crowds and confusion of groups. The food is much better and the service is certainly more accurate. Worth mentioning is the delicious homemade tiramisu.

I wanted to try this well-known and historic pizzeria restaurant and I was very impressed with both the layout of the internal room, the products used and the parking in front (even if after the rains and in the evening it becomes a quagmire of mud and without lighting). Management via new generation devices, very frenetic operators to serve adequately, also because the weekend is very busy. Environment for all ages, comfortable both for a simple pizza or dinner and to be taken into consideration for an event. Called for reservation and collection on site, minimal waiting, even if little space for waiting which hinders the passages between the tables and waiters (cash desk or reception in the center of the room not suitable for carrying out). I chose a pizza (Ciccio) with additions, 2 small orange drinks (because the large bottle was not available) and a dessert to try the Tiramisu (with a very liqueur flavour), cost within €20