Ambiente rustico e familiare.L' antipasto misto era composto da affettati nostrali buonissimi, bruschette miste,una nota di merito per quella con il patè di fegato,ecc.Fettuccine e ciriole fatte in casa,carne alla brace.Da provare i dolci...ottimo rapporto qualità-prezzo.
Natascia Violati
.
31 Agosto 2025
8,0
Excellent restaurant, truly spectacular food, compliments to the chefs. 👏😋😍
The service was spectacular, compliments to the waiter (Timothy), who had us laughing so hard. He was also very good at explaining the qualities of the dishes. 😃👏👏👏
We will definitely be back. 👏😍❤️
LUIGI PAOLONI
.
26 Agosto 2025
10,0
What can I say, everything is fantastic. My wife and I have been stopping here for dinner for a while now, as it's convenient for us as we're on the way to our destination. It's never disappointed us. The prices are more than fair and the quality is very high. The lady in charge is very friendly. The atmosphere is welcoming. My rating can only be top marks. Thanks for the fantastic dinners!
G. M.
.
19 Agosto 2025
10,0
A homey restaurant that offers good food. The pasta is handmade with a delicious ragù, and the zuppa inglese, also homemade, is fantastic! The owner's friendliness and warm welcome complete the picture! I highly recommend it.
Simonetta L.
.
19 Agosto 2025
10,0
Congratulations, a very homey yet high-quality establishment.
From appetizer to dessert, everything was delicious.
The homemade pasta was TOP!!!
Congratulations to the lady!!!
ALESSIO TUCCIO
.
17 Agosto 2025
10,0
Food was very nice - but the waiter and atmosphere was the very best part.
Christine P
.
28 Luglio 2025
10,0
Tasty food and very friendly staff I recommend top
Ciprian Surdu
.
30 Aprile 2025
10,0
Good trattoria near Spoleto, booking is recommended, excellent homemade pasta, a little poor starter.... A bit of cheese was missing.... Average price
maria cristina pezzotti
.
27 Aprile 2025
8,0
We had such a beautiful time here. We came in late during Easter after the restaurant closed, and they still welcomed us with a baby to try all the food they had left. Such a kind, warm family and the food felt like nona just made it, delicious!
Tomer Goldenberg
.
22 Aprile 2025
10,0
La Fontanella o Lupacchini è il nostro ristorante di riferimento da quasi 35 anni. La qualità maggiore di questo ristorante è che oltre a fare tutto in casa, dalla pasta (fettuccine e strangozzi) ai dolci riesce a proporre sempre gli stessi ottimi sapori. Anche il passaggio di consegne generazionale alla stesura della sfoglia, non ha minimamente influito sul risultato finale sempre ottimo.
da non perdere: frittata al tartufo, patate fritte, coratella di agnello, le paste fatte in casa condite sia con sughi che con tartufo, la carne alla brace, le costolette di agnello fritte e per finire qualsiasi dolce Norina abbia preparato.
rufus68Roma
.
22 Marzo 2025
10,0
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