La Focaccia In Castel di sangro

08/11/2025: Excellent family-run restaurant. We had a fantastic lunch, from appetizers to desserts. Definitely recommended. Reservations required, seating is limited. The staff is very friendly and helpful.

29/10/2025: Last Saturday, after a lovely hike in the mountains with the family, we visited the magnificent, largest beech forest in Europe. Nestled between the towns of Pereto, Cappadocia, and Tagliacozzo, it's truly enchanting this time of year. In Cappadocia, we stopped at this little gem I already knew. The atmosphere was rustic and homey. The food was excellent, with simple, timeless flavors. We ordered tagliolini with porcini mushrooms, mixed crepes, and gnocchi with ragù. For our main course, a very tender tagliata, but the arrosticini were unsurpassed, and the breaded lamb deserved top marks. The desserts were also delicious: a crepe with Nutella for my son, a pear baked in Montepulciano for me, and a crème brulee for my wife. A liter of house red wine, coffee, and gentian. Everything was truly delicious; I highly recommend you come and experience the flavors of our wonderful Abruzzo. All in all, we spent €100 for the three of us, and the prices are still what they used to be.