La Filoma In Parma

22/08/2024: We took appetizers, first courses and chicken, liver and classic kebabs... all really good, the only flaw of the evening were the classic kebabs which were very salty

14/08/2024: Two of us had dinner at this restaurant we found by chance. we spent a very pleasant evening outdoors, in the large outdoor space with a very welcoming atmosphere, eating some truly delicious, typical (Abruzzo) and quality dishes, starting from the two small fried pizzas offered at the beginning of the dinner, up to get to the first courses and the kebabs. every dish that was served to us at the table was truly exquisite. furthermore, I read many reviews criticizing the industrial area where the restaurant is located. for me, however, it was an added value, as it is located a few minutes' drive from the center but still remains "detached" and not immersed in the chaos of the city, thus guaranteeing a pleasant and above all quiet dinner. the excellent staff: professional but above all friendly and helpful, every one of them. we really enjoyed everything. maybe the price is a little high? it may be, but for me it is absolutely worth it.